Avi Levy went from being a former prisoner with limited kitchen experience to winning Master Chef Israel, opening successful restaurant Hamotzi in Jerusalem,...

Avi Bitter, a former underground Mizrahi music star in Israel, gained fame through low-budget cult films and TV appearances after facing bankruptcy. With a n...

In Israel, Greek cuisine is experiencing a surge in popularity alongside Balkan food, with many eateries offering authentic Greek dishes and ingredients. Not...

Pundak De-Luxe is a new Brooklyn-style barbecue restaurant in Jaffa, Israel, offering artisanal smoked meats inspired by traditional American BBQ methods. Th...

Meshek Barzilay, an organic vegetarian restaurant in Tel Aviv, has a unique Hebrew Menu concept where each Hebrew month has a special seasonal menu created b...

Israel's chocolate scene is evolving, with the upcoming second annual Chocolate Week highlighting the creativity and innovation of local chocolatiers. Event ...

Magdalena, a new upscale Arabic restaurant in Israel owned by Arab Christian chef Yousef Hanna, has gained popularity for its gourmet Galilee-style Arabic cu...

The article discusses the rich culinary tradition of the Cochin Jews of South India who have brought their unique Indian cuisine to Israel, particularly in t...

Israeli chefs are rediscovering their culinary roots as a source of inspiration, reclaiming traditional dishes influenced by their familial pasts. Avi Biton ...

Israel's culinary landscape is experiencing an Asian-inspired revolution, with restaurants like Taizu offering a fusion of street foods from Southeast Asian ...