Keton, a historic Tel Aviv restaurant established in 1945, has been a hub for Israeli artists, writers, and musicians, serving traditional Ashkenazi dishes s...

Janna Gur, a prominent figure in Israeli culinary circles, has shifted her focus in her new cookbook "Jewish Soul Food: From Minsk to Marrakesh" to tradition...

Pita bread in Israel is undergoing a culinary makeover, with gourmet pita establishments offering upscale fillings like lamb kebab and chicken steak. Celebri...

Avi Levy went from being a former prisoner with limited kitchen experience to winning Master Chef Israel, opening successful restaurant Hamotzi in Jerusalem,...

Avi Bitter, a former underground Mizrahi music star in Israel, gained fame through low-budget cult films and TV appearances after facing bankruptcy. With a n...

In Israel, Greek cuisine is experiencing a surge in popularity alongside Balkan food, with many eateries offering authentic Greek dishes and ingredients. Not...

Pundak De-Luxe is a new Brooklyn-style barbecue restaurant in Jaffa, Israel, offering artisanal smoked meats inspired by traditional American BBQ methods. Th...

Meshek Barzilay, an organic vegetarian restaurant in Tel Aviv, has a unique Hebrew Menu concept where each Hebrew month has a special seasonal menu created b...

Israel's chocolate scene is evolving, with the upcoming second annual Chocolate Week highlighting the creativity and innovation of local chocolatiers. Event ...

Magdalena, a new upscale Arabic restaurant in Israel owned by Arab Christian chef Yousef Hanna, has gained popularity for its gourmet Galilee-style Arabic cu...