Sufganiyot, a staple during Hanukkah, is typically enjoyed as jelly-filled doughnuts in America, whereas in Israel, a wide variety of creative and elaborate ...

The Israeli Honey Board's annual honey festival, timed for the High Holidays, showcases the country's honey industry with activities such as tours, tastings,...

Keton, a historic Tel Aviv restaurant established in 1945, has been a hub for Israeli artists, writers, and musicians, serving traditional Ashkenazi dishes s...

Janna Gur, a prominent figure in Israeli culinary circles, has shifted her focus in her new cookbook "Jewish Soul Food: From Minsk to Marrakesh" to tradition...

Pita bread in Israel is undergoing a culinary makeover, with gourmet pita establishments offering upscale fillings like lamb kebab and chicken steak. Celebri...

Avi Levy went from being a former prisoner with limited kitchen experience to winning Master Chef Israel, opening successful restaurant Hamotzi in Jerusalem,...

Avi Bitter, a former underground Mizrahi music star in Israel, gained fame through low-budget cult films and TV appearances after facing bankruptcy. With a n...

In Israel, Greek cuisine is experiencing a surge in popularity alongside Balkan food, with many eateries offering authentic Greek dishes and ingredients. Not...

Pundak De-Luxe is a new Brooklyn-style barbecue restaurant in Jaffa, Israel, offering artisanal smoked meats inspired by traditional American BBQ methods. Th...

Meshek Barzilay, an organic vegetarian restaurant in Tel Aviv, has a unique Hebrew Menu concept where each Hebrew month has a special seasonal menu created b...