Uri Scheft, a Jewish baker with Israeli and Danish roots, founded Breads Bakery in New York City, blending European and Jewish influences in his pastries and...

The Paris Cookbook Fair will feature Israeli authors Assi Haim and Ofer Vardi discussing the often overlooked kibbutz cuisine, highlighted in their popular b...

Veganism is gaining popularity in Israel, a country known for its meat-loving culinary traditions. The trend was sparked by animal-rights activists who popul...