The contentious relationship between Jewish members and the American Association of Sexuality Educators, Counselors, and Therapists (AASECT) highlights broad...

In recent months, Shabbat observance among American Jews has evolved beyond traditional family and religious settings to embrace modern, communal, and inclus...

In the face of ongoing political and social turmoil in Israel, ceramic studios have emerged as sanctuaries for creative expression and emotional healing. The...

The article discusses the practice of "review-bombing" or "rating-bombing" against Jewish and pro-Israel authors. This involves leaving one-star reviews on p...

Amidst the discourse surrounding the Israel-Hamas conflict, Jewish workers in the US are quitting their jobs in protest of their organizations' stance. This ...

In the midst of the recent conflict in Israel, the Israeli hospitality industry has mobilized to provide food, shelter, and support to those affected by the ...

Chef Yuval Ben Neriah, the mastermind behind popular Israeli restaurants Taizu and A, has launched a new venture called Yama. Yama is a unique fish shop and ...

Israeli Arab chefs have been embracing Italian influences in their cuisine, combining classic Arab dishes with Italian flavors. This trend is seen in restaur...

The Michelin guide, which ranks the world's best restaurants, is coming to Israel, causing both excitement and anxiety. The Israeli government paid 1.5 milli...

Israel has been experiencing a wave of immigration from Russia, Ukraine, and Belarus, with many immigrants opening businesses that cater to their culinary pr...