The article discusses the practice of "review-bombing" or "rating-bombing" against Jewish and pro-Israel authors. This involves leaving one-star reviews on p...

Amidst the discourse surrounding the Israel-Hamas conflict, Jewish workers in the US are quitting their jobs in protest of their organizations' stance. This ...

In the midst of the recent conflict in Israel, the Israeli hospitality industry has mobilized to provide food, shelter, and support to those affected by the ...

Chef Yuval Ben Neriah, the mastermind behind popular Israeli restaurants Taizu and A, has launched a new venture called Yama. Yama is a unique fish shop and ...

Israeli Arab chefs have been embracing Italian influences in their cuisine, combining classic Arab dishes with Italian flavors. This trend is seen in restaur...

The Michelin guide, which ranks the world's best restaurants, is coming to Israel, causing both excitement and anxiety. The Israeli government paid 1.5 milli...

Israel has been experiencing a wave of immigration from Russia, Ukraine, and Belarus, with many immigrants opening businesses that cater to their culinary pr...

Israeli celebrity chef Assaf Granit has reached a new career milestone as the ambassador of Swiss watch company Hublot. While Granit isn't a social media sta...

Kohlrabi, a member of the cabbage family, has become a popular and versatile vegetable in Israel. It appears in various forms on tasting menus and is loved b...

Tel Aviv's cocktail culture has experienced a transformation in recent years, moving away from neon-hued and sugary drinks to focus on local flavors and ingr...