Israeli celebrity chef Assaf Granit has reached a new career milestone as the ambassador of Swiss watch company Hublot. While Granit isn't a social media sta...

Kohlrabi, a member of the cabbage family, has become a popular and versatile vegetable in Israel. It appears in various forms on tasting menus and is loved b...

Tel Aviv's cocktail culture has experienced a transformation in recent years, moving away from neon-hued and sugary drinks to focus on local flavors and ingr...

Israel is experiencing a surge in culinary projects that highlight its diverse culinary heritage in an entertaining and accessible manner. "Grandma Cooked" i...

The Sea of Galilee, known as Kinneret, has traditionally been a holy site for Christian pilgrims and a camping destination for Israelis. However, in recent y...

Brian Goldberg, co-founder of Mr. Bings Chili Crisp, found success with his crunchy, garlicky condiment during the pandemic. Chili crisp, a popular flavor fo...

The COVID-19 pandemic has prompted a wave of projects celebrating Jewish grandparents, particularly grandmas. Jordan Star, a marketing director who lost two ...

Israeli chef Erez Komarovsky has become the first Israeli chef to offer an online cooking course on the video platform YesChef. Komarovsky, a prominent figur...

The COVID-19 pandemic has pushed Jewish chefs to get creative with new pop-up concepts and inventive delis. A self-taught chef in Los Angeles started a rebel...

Ruti Broudo, the mastermind behind Hotel Montefiore and the R2M Restaurant Group in Tel Aviv, has turned the COVID-19 seating restrictions into an opportunit...