The COVID-19 pandemic has severely impacted Israel's tourism industry, with borders closed and no tourists arriving from abroad. Instead, the industry is now...

Recent years have seen a surge in plant-based Jewish eating, with vegan versions of traditional Jewish foods becoming more popular worldwide. While some argu...

Tel Aviv's beach promenade, the tayelet, has undergone a significant transformation in recent years, evolving from a neglected area into a vibrant hub. Origi...

A new trend in the food industry is emerging: vegan Jewish delis. Entrepreneurs like Julie Podair of Goldies Vegan Deli in San Francisco and chef Megan Tucke...

The article discusses the evolution of the kibbutz concept in Israel, from its historical roots as a communal agricultural settlement to its modern-day rebra...

The popularity of babka, a beloved yeasted pastry associated with Ashkenazi Jews, has been on the rise, receiving recognition on Oprah's Favorite Things list...

Veganism has been gaining popularity in Israel, with approximately 5% of adults and 8% of teenagers identifying as vegan. Traditionally, Shavuot, a holiday c...

Chef Omer Miller, known for his TV show and social media presence, opened a new pizza shop in Tel Aviv called Grandpa and the 30,000 Rabbits. This venture fo...

Crave, a new restaurant in Jerusalem, has managed to serve American favorites like cheeseburgers and nachos while remaining kosher by utilizing vegan cheese ...

Honey cake, a traditional staple on Rosh Hashanah tables, is undergoing a modern revival. Initially met with mixed reviews due to its dense and overspiced na...