Ruti Broudo, the mastermind behind Hotel Montefiore and the R2M Restaurant Group in Tel Aviv, has turned the COVID-19 seating restrictions into an opportunit...

The COVID-19 pandemic has severely impacted the flower business in Israel, with sales down 70% due to canceled events and restrictions on international trade...

The CEO of Al Arz, an Israeli Arab tahini brand, recently made a donation to an LGBTQ rights organization, sparking controversy in the country. While being o...

A video of Sara Netanyahu, wife of Israeli Prime Minister Benjamin Netanyahu, making a biscuit cake sparked controversy and social media backlash in Israel. ...

The COVID-19 pandemic has severely impacted Israel's tourism industry, with borders closed and no tourists arriving from abroad. Instead, the industry is now...

Recent years have seen a surge in plant-based Jewish eating, with vegan versions of traditional Jewish foods becoming more popular worldwide. While some argu...

Tel Aviv's beach promenade, the tayelet, has undergone a significant transformation in recent years, evolving from a neglected area into a vibrant hub. Origi...

A new trend in the food industry is emerging: vegan Jewish delis. Entrepreneurs like Julie Podair of Goldies Vegan Deli in San Francisco and chef Megan Tucke...

The article discusses the evolution of the kibbutz concept in Israel, from its historical roots as a communal agricultural settlement to its modern-day rebra...

The popularity of babka, a beloved yeasted pastry associated with Ashkenazi Jews, has been on the rise, receiving recognition on Oprah's Favorite Things list...