Leah Koenig explores the joyful culinary convergence when Hanukkah overlaps with Christmas, a rare occurrence this year. Traditionally, Hanukkah gained promi...

Leah Koenig's newsletter celebrates Hanukkah with a delightful recipe for Chocolate-Cherry Mandelbrot, a Jewish take on biscotti that perfectly complements h...

Leah Koenig shares her ideal menu for a Hanukkah dinner party, highlighting a full-bodied beef stew that pairs perfectly with potato latkes. This recipe, acc...

Leah Koenig introduces a new Thanksgiving recipe for a Butternut Squash, Cabbage, and Mushroom Pastel, a savory Sephardi pie that can serve as a vegetarian o...

Leah Koenig introduces a festive and nutritious twist to traditional challah with her recipe for Cranberry Walnut Challah Buns, perfect for enhancing your Sh...

Leah Koenig's newsletter features a poignant recipe for "Heartbroken Beets" from chef Jeremy Salamon's cookbook "Second Generation," reflecting her emotional...

Leah Koenig's poignant piece, "The Grief of Early Dawn," is a heartfelt lament about political and social setbacks experienced in America. She expresses deep...

Leah Koenig presents a simple and delightful recipe for no-bake Chocolate-Tahini Pomegranate Clusters, combining the rich flavors of chocolate and tahini wit...

As the high holiday season winds down, Leah Koenig turns to the comforting classic of chicken schnitzel, offering a twist with a vibrant carrot-ginger dressi...

Leah Koenig shares a recipe for Unstuffed Cabbage Rolls, a quicker alternative to the traditional stuffed cabbage, tying into the Jewish tradition of serving...