Marking the fourth anniversary of The Jewish Table, Leah Koenig shares a lighthearted narrative around crafting a Spring Vegetable Soup as a base for warmer ...

Leah Koenig's feature on Baghdadi Jewish cuisine, centered around a recipe for Stuffed Tomatoes and Onions (Mahasha), highlights the rich culinary legacy of ...

Leah Koenig is expanding her popular newsletter, "The Jewish Table," by introducing a subscriber chat feature. This new addition aims to create an interactiv...

Leah Koenig shares her reflections on finding joy during Purim, a time of celebration, highlighting the parallels of the holiday with the festive spirit of M...

Leah Koenig shares her innovative recipe for Strawberry-Orange Hamantaschen, offering a solution to the current egg shortage by creating an egg-free version....

Leah Koenig shares a recipe for Grilled Goddess Chicken, featuring a spin on the classic Green Goddess dressing that pairs with juicy grilled chicken. The ar...

Leah Koenig's newsletter features a delightful collaboration with journalist and author Bonny Reichert, who shares a quick Ten Minute Lox Salad, a recipe che...

Leah Koenig's discussion of Melted Cabbage Wedges with Dill not only provides a heartwarming recipe but also delves into the historical and cultural signific...

Leah Koenig candidly shares her inner turmoil about maintaining "The Jewish Table" amidst the tumultuous political climate fueled by the Trump administration...

Leah Koenig introduces readers to a Balkan Red Pepper Dip, a flavorful addition to winter meals. This recipe offers a bright, zesty respite during the darker...