Leah Koenig invites readers of The Jewish Table to take advantage of a limited-time Shabbat sale offering a 20% discount on subscriptions. Subscribers receiv...

Leah Koenig shares her enriching experience interviewing renowned food writer Ruth Reichl about her latest book, "The Paris Novel." This literary journey inv...

In a recent entry on "The Jewish Table," Leah Koenig combines her passion for Jewish culinary traditions with a commitment to sustainability by sharing a rec...

Leah Koenig shares an intriguing story from her family's recent Passover seder about the discovery of the world's oldest Haggadah, a manuscript dating back t...

Leah Koenig offers a captivating behind-the-scenes look at the creation of her upcoming cookbook, "The Dessert Table: 100 Joyful Jewish Sweets." The article ...

Leah Koenig shares her popular Braised Brisket with Red Wine & Honey recipe from her book *Modern Jewish Cooking*, evoking the nostalgia of traditional Jewis...

Leah Koenig discusses her latest vegan recipe adaptation of the classic potato kugel, removing eggs, a traditional ingredient, to cater to vegans and those a...

Marking the fourth anniversary of The Jewish Table, Leah Koenig shares a lighthearted narrative around crafting a Spring Vegetable Soup as a base for warmer ...

Leah Koenig's feature on Baghdadi Jewish cuisine, centered around a recipe for Stuffed Tomatoes and Onions (Mahasha), highlights the rich culinary legacy of ...

Leah Koenig is expanding her popular newsletter, "The Jewish Table," by introducing a subscriber chat feature. This new addition aims to create an interactiv...