Leah Koenig shares a delightful recipe for Chewy Almond Gelt Cookies, a creative solution for leftover Hanukkah chocolate gelt, using almond flour, sugar, an...

Leah Koenig shares a bittersweet reflection in her latest newsletter, bridging personal grief with the joy of Hanukkah and culinary passion. In her interview...

Leah Koenig shares a recipe for Black and White Doughnuts as an easy and festive treat for Hanukkah. Unlike traditional labor-intensive sufganiyot, these dou...

Leah Koenig invites readers of "The Jewish Table" to participate in a book club conversation centered around the "Russ & Daughters: A Cookbook." This event, ...

Leah Koenig presents a unique Hanukkah recipe: Tomato Soup with Cheesy Latke Croutons, combining the comfort of creamy tomato soup with crunchy, cheese-fille...

Leah Koenig invites subscribers of The Jewish Table newsletter to participate in their inaugural Cookbook Club. This month, the focus is on "Russ & Daughters...

Leah Koenig presents "The Jewish Table Holiday Gift Guide," a curated selection of gifts perfect for food lovers, cooks, and those with an appreciation for J...

Leah Koenig, the writer behind The Jewish Table, shares gratitude with her readers as 2025 concludes while also being candid about the financial challenges f...

Leah Koenig lays out a diverse and flavorful Thanksgiving menu with a Jewish twist, featuring recipes from The Jewish Table. She offers a variety of options ...

Leah Koenig introduces a unique culinary twist on traditional pumpkin pie with her recipe for Pumpkin Pie with Hawaij Streusel. Hawaij, a Yemeni spice blend,...