Leah Koenig presents a vibrant winter recipe for "Sunny Guava Curd," developed by Gabriella Stern, which brings a touch of tropical flavor to the cold season...

Leah Koenig introduces her modern take on traditional cholent, featuring chicken and white beans for a lighter version of this classic Ashkenazi Shabbat stew...

Leah Koenig shares a recipe for a vibrant and "impossibly green" soup, inspired by Wishbone Kitchens and packed with immune-boosting ingredients like ginger,...

Leah Koenig shares a delightful recipe for Chewy Almond Gelt Cookies, a creative solution for leftover Hanukkah chocolate gelt, using almond flour, sugar, an...

Leah Koenig shares a bittersweet reflection in her latest newsletter, bridging personal grief with the joy of Hanukkah and culinary passion. In her interview...

Leah Koenig shares a recipe for Black and White Doughnuts as an easy and festive treat for Hanukkah. Unlike traditional labor-intensive sufganiyot, these dou...

Leah Koenig invites readers of "The Jewish Table" to participate in a book club conversation centered around the "Russ & Daughters: A Cookbook." This event, ...

Leah Koenig presents a unique Hanukkah recipe: Tomato Soup with Cheesy Latke Croutons, combining the comfort of creamy tomato soup with crunchy, cheese-fille...

Leah Koenig invites subscribers of The Jewish Table newsletter to participate in their inaugural Cookbook Club. This month, the focus is on "Russ & Daughters...

Leah Koenig presents "The Jewish Table Holiday Gift Guide," a curated selection of gifts perfect for food lovers, cooks, and those with an appreciation for J...