The text discusses the author's experience at The Fancy Food Show, a multi-day trade show where specialty food producers gather. The author highlights the va...

The author reflects on the disappointment of her cookbook, "Portico," not winning a James Beard Media Award despite high hopes and extensive efforts. She dra...

The newsletter shares personal reflections on parenting milestones and the joys of summer with family. It discusses the tradition of skewered foods in Jewish...

Shavuot is discussed as an all-night holiday commemorating the giving of the Torah. While some celebrate with all-night study sessions, the writer prefers a ...

The text discusses a new cookbook titled "The Jewish Holiday Table" that features diverse Jewish recipes and personal essays from around the world. The autho...

The article discusses the author's enthusiasm for cherries and introduces a recipe for Sweet Cherry Quick Jam. Cherries have a prominent place in Jewish cuis...

The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year. They introduce a new recipe for ...

The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment. The author shares their love for matbucha and explains...

The text discusses the importance of uplifting voices of peace amidst the conflict in Israel and Gaza, highlighting the need to move the conversation towards...

The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her late...