Leah Koenig celebrates the launch of her new cookbook, "The Dessert Table: 100 Joyful Jewish Sweets," which showcases diverse Jewish desserts from across the...

Lemony Broccoli Quinoa Patties are a delightful addition to any Passover meal, particularly given the dietary restrictions that limit traditional starch opti...

Leah Koenig reflects on the darkness and light that nations experience, especially during times of conflict and moral crisis. She speaks to the importance of...

Leah Koenig shares her Passover-friendly Black Pepper Brisket recipe, tailored to appeal to kids with selective palates. This simple and flavorful dish, enha...

Leah Koenig's article champions the idea of enjoying charoset beyond just the Passover seder, even suggesting incorporating it into a cheese board for the en...

Leah Koenig's culinary article explores the Persian Pomegranate & Herb Stew, known as ash-e anar, a vegetarian Iranian dish celebrated for its use of fresh h...

As Purim approaches, Leah Koenig introduces a creative twist on traditional hamantaschen with a recipe inspired by French onion soup. Her savory version uses...

Leah Koenig reflects on the evolution of food writing while providing a guide on making schnitzel from various ingredients. She recounts her early days as a ...

Leah Koenig reflects on the significance of cherished kitchen objects in our lives, inspired by Bee Wilson's book, "The Heart-Shaped Tin." Koenig highlights ...

Leah Koenig offers a nuanced reflection on the political climate in the United States amidst her recipe for a Grape and Almond Cake, highlighting social unre...