Leah Koenig reflects on the evolution of food writing while providing a guide on making schnitzel from various ingredients. She recounts her early days as a ...

Leah Koenig reflects on the significance of cherished kitchen objects in our lives, inspired by Bee Wilson's book, "The Heart-Shaped Tin." Koenig highlights ...

Leah Koenig offers a nuanced reflection on the political climate in the United States amidst her recipe for a Grape and Almond Cake, highlighting social unre...

Leah Koenig presents a vibrant winter recipe for "Sunny Guava Curd," developed by Gabriella Stern, which brings a touch of tropical flavor to the cold season...

Leah Koenig introduces her modern take on traditional cholent, featuring chicken and white beans for a lighter version of this classic Ashkenazi Shabbat stew...

Leah Koenig shares a recipe for a vibrant and "impossibly green" soup, inspired by Wishbone Kitchens and packed with immune-boosting ingredients like ginger,...

Leah Koenig shares a delightful recipe for Chewy Almond Gelt Cookies, a creative solution for leftover Hanukkah chocolate gelt, using almond flour, sugar, an...

Leah Koenig shares a bittersweet reflection in her latest newsletter, bridging personal grief with the joy of Hanukkah and culinary passion. In her interview...

Leah Koenig shares a recipe for Black and White Doughnuts as an easy and festive treat for Hanukkah. Unlike traditional labor-intensive sufganiyot, these dou...

Leah Koenig invites readers of "The Jewish Table" to participate in a book club conversation centered around the "Russ & Daughters: A Cookbook." This event, ...