Leah Koenig shares a recipe for a revitalizing kale salad with pomegranates from the cookbook "Zahav Home" by Michael Solomonov and Steven Cook. Reflecting o...

Leah Koenig intertwines a recipe for a Persian-inspired Saffron and Clementine Chicken with reflections on parenting during tumultuous times. She expresses t...

Leah Koenig's article explores how certain non-Jewish foods like sushi and French onion soup have become staples in kosher dining, despite their origins. Sus...

Leah Koenig shares a vibrant and flavorful recipe for a Tunisian Tuna Bowl with Lemony Dressing. This dish combines fresh ingredients with rich Middle Easter...

Leah Koenig shares a festive Apple-Ginger Cocktail, which can also be made as a mocktail, inspired by the Persian Jewish drink faloodeh sib. This Hanukkah-re...

Leah Koenig explores the joyful culinary convergence when Hanukkah overlaps with Christmas, a rare occurrence this year. Traditionally, Hanukkah gained promi...

Leah Koenig's newsletter celebrates Hanukkah with a delightful recipe for Chocolate-Cherry Mandelbrot, a Jewish take on biscotti that perfectly complements h...

Leah Koenig shares her ideal menu for a Hanukkah dinner party, highlighting a full-bodied beef stew that pairs perfectly with potato latkes. This recipe, acc...

Leah Koenig introduces a new Thanksgiving recipe for a Butternut Squash, Cabbage, and Mushroom Pastel, a savory Sephardi pie that can serve as a vegetarian o...

Leah Koenig introduces a festive and nutritious twist to traditional challah with her recipe for Cranberry Walnut Challah Buns, perfect for enhancing your Sh...