The Jewish Table Cookbook Club, curated by author Leah Koenig, invites members to help decide which culinary tome to explore in upcoming sessions. Participan...

Leah Koenig's piece in The Jewish Table creatively combines a comforting recipe for Potatoes & Mushrooms with Crispy Buckwheat with reflective musings on the...

Leah Koenig shares her Brothy Meatball and Vegetable Soup recipe, a dish influenced by Sephardi cuisine, featuring spiced meatballs and vegetables. While thi...

Leah Koenig combines heartfelt reflections with culinary creativity in her latest newsletter. Reflecting on personal growth, Koenig shares her journey of rev...

Leah Koenig explores the traditionally polarizing Ashkenazi dish tzimmes, offering a modern take with a roasted variety featuring sweet potatoes, carrots, re...

Leah Koenig shares her experience of participating in Rooted: A Jewish Day of Service for the Earth, describing both the beauty and challenges of environment...

Leah Koenig presents a delightful Roasted Plum and Farro Salad recipe, perfect for Rosh Hashanah celebrations. This salad offers a harmonious blend of nutty,...

Leah Koenig shares a delicious and ample Sweet Potato-Shallot Roast Chicken recipe perfect for Rosh Hashanah, emphasizing abundant cooking for holiday meals....

Leah Koenig shares her Upside-Down Apple Cake recipe from her cookbook, Modern Jewish Cooking, just in time for Rosh Hashanah. Traditionally best with butter...

Leah Koenig highlights the significance of couscous in North African Jewish cuisine, focusing on a Rosh Hashanah recipe for Orange and Almond Couscous. This ...