A newsletter promotes a paid annual subscription to The Jewish Table and shares a last-minute Passover recipe for Chicken with Clementines, Dates, and Capers...

The author discusses the joy of experiencing a solar eclipse in NYC and shares photos capturing the magical moment. They also mention a new Mexican Jewish co...

The text discusses the popularity of quinoa during the week of Passover in a recipe for Quinoa and Cauliflower Pilaf. It emphasizes the significance of inclu...

In the text "Friday Kibbitz: What's Your Favorite Artichoke Recipe?" the discussion likely revolves around different ways to prepare and cook artichokes. Par...

The text discusses the author's discovery of artichokes in a grocery store and their enthusiasm for preparing roasted artichokes. The author expresses excite...

The text is about a recipe for "Cake Mix Hamantaschen," a less traditional version of the classic Purim treat. The recipe uses cake mix to simplify the bakin...

The author reflects on losing two subscribers to her newsletter, The Jewish Table, due to differing views on Zionism and Israel. Despite the personal impact,...

The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban. The recipe promises a...

The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Rec...

The text discusses the author's love for stewed prunes despite their reputation. The author expresses enjoyment for plump, citrusy prunes and encourages read...