The text discusses the author's upcoming road trip with their family to a reunion in Nebraska, mentioning they will enjoy various foods along the way such as...

The text discusses a recipe for a majestic six-strand challah bread. It invites readers to subscribe for a weekly newsletter to receive more stories and reci...

The text discusses a recipe for Chicken with Peppers (Pollo con Peperoni) from Portico. It seems to be a popular dish worth trying out.

The text discusses a recipe for Dilled Rice with Limas and Sugar Snaps, which is a variation on a traditional Persian dish called Baghali polo. Persian cuisi...

Leah from The Jewish Table newsletter is collaborating with Gertie, a popular Brooklyn Jewish diner, for a Shabbat dinner on July 12 featuring dishes from PO...

The discussion revolves around the author's initial plan to share a recipe for a Jewish-inspired Bloody Mary, but following the recent presidential debate, t...

The text discusses the author's experience at The Fancy Food Show, a multi-day trade show where specialty food producers gather. The author highlights the va...

The author reflects on the disappointment of her cookbook, "Portico," not winning a James Beard Media Award despite high hopes and extensive efforts. She dra...

The newsletter shares personal reflections on parenting milestones and the joys of summer with family. It discusses the tradition of skewered foods in Jewish...

Shavuot is discussed as an all-night holiday commemorating the giving of the Torah. While some celebrate with all-night study sessions, the writer prefers a ...