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Use it all, says slow food, fermenting chef at Jaffa's award-winning OCD

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JL;DR SUMMARY Shalom Simcha Elbert, head of research and development at Jaffa's acclaimed OCD restaurant, discusses his innovative approach to zero waste cooking through fermentation. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski.

  • At least, that was the handle his lovin' parents gave him, but he never had much use for it himself.
  • This Lebowski, he called himself the Dude.
  • Now, Dude, that's a name no one would self-apply where I come from.
  • But then, there was a lot about the Dude that didn't make a whole lot of sense to me.
  • And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.
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This podcast episode was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 29304
Cairo Source ID 111
Retrieved 2024-09-10 02:05:24 UTC
Curated 2024-09-11 15:34:13 UTC