JL;DR

Daily Podcasts Video Research

Tag: Fermentation

0 Food Culture

Use it all, says slow food, fermenting chef at Jaffa's award-winning OCD

What Matters Now · 13 Jan 2023

Shalom Simcha Elbert, head of research and development at Jaffa's acclaimed OCD restaurant, discusses his innovative approach to zero waste cooking through fermentation.

0 Food Jewish Law

How the Manischewitz gets made — a behind-the-scenes taste of America’s most iconic kosher wine

Mira Fox in Forward · 29 Sep 2022

Manischewitz wine, a staple during Jewish holidays, is made in a unique process known as Kosher Crush where all the wine for the year is produced in a single week.

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The Joy of Sour Cream

Carol Ungar in Tablet · 31 May 2022

Sour cream holds a special place in Jewish cuisine, with a variety of dishes commonly topped or mixed with it.

0 Culture Food

Free Your Palate: Ep. 155

Unorthodox · 25 Oct 2018

In this episode of Unorthodox, the hosts interview fermentation expert David Zilber and journalist Alix Wall about their unique contributions to their fields.

0 Food Culture

Free Your Palate: Ep. 155

Unorthodox · 25 Oct 2018

Chef David Zilber, director of the fermentation lab at Noma, joins the Unorthodox podcast to discuss fermenting and his book with Noma co-owner Rene Redzepi.

0 Food Communities

Motor City Cured

Leah Koenig in Tablet · 25 May 2011

Blair Nosan, the founder of Suddenly Sauer, a Detroit-based pickle business, creates innovative Jewish-inflected cuisine like maple gravlax and homemade cream cheese.

0 Food Jewish Law

Uncorking the Secrets of Kosher Wine

Avrohom Juravel and Zev Baruch in Jewish Action · 11 Feb 2010

The importance of kosher wine in Jewish religious life, its production process, and the nuances of making wine kosher are discussed.