In this article, the author recounts a bagel making workshop and Jewish brunch they recently hosted, featuring a variety of delicious spreads. One of the spr...

This text discusses the author's love for bourekas, a popular Jewish dish. The author believes that making a majestic boureka pie is easier than one may thin...

This article discusses a recipe for Summer Squash Shakshuka, a variation of the traditional tomato-based shakshuka dish. The author explains that while most ...

This article discusses the author's love for shabbat dinner and provides a recipe for making challah bread. The author reflects on the joy of coming to the e...

In this discussion, readers are asked to share what they are cooking or eating for the holiday of Shavuot or the long weekend. The purpose of the conversatio...

This newsletter includes a recipe for Frangipane Cheesecake Spirals, a delicious dessert for Shavuot or springtime. The author discusses the tradition of dai...

This article discusses a recipe for oven-roasted fish and chips that does not require deep-frying. The writer, a Jewish food writer, acknowledges not being a...

London has developed a strong culinary obsession with modern Israeli and Middle Eastern food, with restaurants like Ottolenghi, Bubala, Honey & Co., and ...

Eitan Bernath, a young Jewish chef and social media star, recently released his debut cookbook, "Eitan Eats the World: New Comfort Classics to Cook Right Now...

Renowned food historian and cookbook author Claudia Roden has released a new cookbook titled "Claudia Roden's Mediterranean," which focuses on the dishes she...