Leah Koenig, known for her insightful contributions to The Jewish Table, shares a reflective moment on Yom Kippur by presenting a heartfelt poem-prayer to he...

Leah Koenig writes about Anne Byrn's latest cookbook, "Baking in the American South," which features recipes like a Chocolate Marble Cake, a favorite among J...

In anticipation of Rosh Hashanah, Leah Koenig shares her delightful Herby Green Apple and Farro Salad recipe—a fresh and flavorful dish perfect for fall gath...

Leah Koenig presents a Rosh Hashanah recipe for Rice and Caramelized Onion-Stuffed Chicken, inspired by Syrian Jewish cuisine. While not Syrian herself, Koen...

Leah Koenig shares the joys of creating an early autumn fruit platter, highlighting the seasonal transition as kids return to school and she nears the comple...

This edition of The Jewish Table newsletter introduces a recipe for Zucchini Coconut Soup, which is available exclusively to paid subscribers. The newsletter...

This article from The Jewish Table reflects on the art of writing a good recipe, highlighting the process of developing reliable and memorable recipes. The n...

The text discusses the Koenig-Fruchter family's participation in the Klez Kanada festival, a gathering focused on klezmer music and Jewish culture near Montr...

Despite the centrality of figs in Jewish tradition, there is a lack of fresh fig recipes in Jewish cuisine due to their delicate nature and exceptional taste...

Dan Pashman, an acclaimed food writer and creator of the podcast The Sporkful, recently released a cookbook titled "Anythings Pastable," featuring inventive ...