Leah Koenig
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Jewish Table
Orange and Almond Couscous
3 Sep
Leah Koenig highlights the significance of couscous in North African Jewish cuisine, focusing on a Rosh Hashanah recipe for Orange and Almond Couscous. This ...
3 Sep
Jewish Table
Iced Sweet Almond Coffee (Caffé Leccese)
28 Aug
Leah Koenig shares her enchanting experiences in Puglia, Italy, including the local delicacy Caffè Leccese, a refreshing iced almond coffee. This cultural ex...
28 Aug
Jewish Table
Three Dishes To Cook Immediately.
19 Aug
Leah Koenig, on a trip to Puglia, Italy, explores the region's lesser-known Jewish history, revealing that Lecce once housed a significant Jewish community p...
19 Aug
Jewish Table
Persian Spinach and Yogurt Dip
12 Aug
Leah Koenig revisits her newsletter column, "Adventures in Cooking My Cookbook Collection," by featuring a Persian Spinach Dip recipe from the late Gil Marks...
12 Aug
Jewish Table
Eastern European Fruit Punch
5 Aug
Leah Koenig reflects on the nostalgic and cultural significance of kompot, an Eastern European fruit punch, highlighting its roots in Jewish culinary traditi...
5 Aug
Jewish Table
Tomato Sandwich with Dill Pickle Mayo
29 Jul
Leah Koenig introduces a new twist on the classic tomato sandwich by incorporating Ashkenazi influences. Utilizing sourdough bread and a creative Dill Pickle...
29 Jul
Jewish Table
Where Do Jewish Cookbooks Belong?
22 Jul
Leah Koenig explores the categorization of Jewish cookbooks in bookstores, particularly focusing on the unexpected placement of her own book, "Portico: Cooki...
22 Jul
Jewish Table
If She Had Won
18 Jul
Leah Koenig reflects on the political and social climate since Max, her son, was born 11 years ago, contrasting the hopeful Obama-era with the realities unde...
18 Jul
Jewish Table
No Churn Cinnamon-Date Ice Cream
15 Jul
Leah Koenig introduces a quick and easy recipe for a No Churn Cinnamon-Date Ice Cream, perfect for summer. Highlighted in her subscription-based newsletter, ...
15 Jul
Jewish Table
Sesame and Miso Peach Crumble
9 Jul
Leah Koenig introduces a conversation with Rachel Simons, co-founder of Seed + Mill and author of "Sesame: Global Recipes & Stories of an Ancient Seed." Simo...
9 Jul