Leah Koenig introduces a festive and nutritious twist to traditional challah with her recipe for Cranberry Walnut Challah Buns, perfect for enhancing your Sh...

Leah Koenig's newsletter features a poignant recipe for "Heartbroken Beets" from chef Jeremy Salamon's cookbook "Second Generation," reflecting her emotional...

Leah Koenig's poignant piece, "The Grief of Early Dawn," is a heartfelt lament about political and social setbacks experienced in America. She expresses deep...

Leah Koenig presents a simple and delightful recipe for no-bake Chocolate-Tahini Pomegranate Clusters, combining the rich flavors of chocolate and tahini wit...

As the high holiday season winds down, Leah Koenig turns to the comforting classic of chicken schnitzel, offering a twist with a vibrant carrot-ginger dressi...

Leah Koenig shares a recipe for Unstuffed Cabbage Rolls, a quicker alternative to the traditional stuffed cabbage, tying into the Jewish tradition of serving...

Leah Koenig presents a recipe for Leek, Kale, and White Bean Gratin, offering a Jewish culinary experience that highlights rustic, comforting flavors perfect...

Leah Koenig, known for her insightful contributions to The Jewish Table, shares a reflective moment on Yom Kippur by presenting a heartfelt poem-prayer to he...

Leah Koenig writes about Anne Byrn's latest cookbook, "Baking in the American South," which features recipes like a Chocolate Marble Cake, a favorite among J...

In anticipation of Rosh Hashanah, Leah Koenig shares her delightful Herby Green Apple and Farro Salad recipe—a fresh and flavorful dish perfect for fall gath...