The text discusses the author's love for stewed prunes despite their reputation. The author expresses enjoyment for plump, citrusy prunes and encourages read...
Blueberry buns, a specialty of Toronto's Jewish community, have a fascinating history. In the 1920s, a Polish Jewish immigrant named Annie Kaplansky started ...
The author is experimenting with food fusion and developing recipes for their next cookbook. This week, they created a Jewish fusion side dish called Roasted...
The article discusses the concept of "Jewish food" and its significance. The author, along with a fellow cookbook author, explores the idea of what it means ...
This newsletter discusses the new album "The Lines" by the band Sandcatchers, led by Yoshie Fruchter. Yoshie grew up in a family that valued Jewish music and...
In this text, the author begins by sharing a recipe for Dried Fruit and Walnut Bread and mentions that it is inspired by the upcoming Jewish holiday, Tu Bish...
The Portico Winter & Spring Events for 2024 have been announced. There will be various events taking place in different cities. In Toronto on February 8, the...
The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans. They mention that while t...
The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a f...
The Best of The Jewish Table, 2023 is a compilation of favorite recipes and newsletters from the year. Some highlights include a Majestic Boureka Pie, a reci...