The Best of The Jewish Table, 2023 is a compilation of favorite recipes and newsletters from the year. Some highlights include a Majestic Boureka Pie, a reci...

This article discusses the cultural phenomenon of Jewish people eating chicken soup on Christmas, offering a recipe for a "Very Jewish Christmas Chicken Soup...

In this article, the author poses the question to the readers: "What's the best thing you cooked this year?" Numerous readers respond with their favorite Jew...

The author starts off by offering a special Hanukkah subscription discount and lists things that are helping to slow their heart rate amid current turmoil, s...

In this article, the author explores the topic of new Hanukkah food traditions. They discuss how some families have embraced new culinary traditions to celeb...

In this recipe from The Jewish Table, the author provides a simple and delicious recipe for Spiced Gelt Hot Chocolate, just in time for Hanukkah. The recipe ...

This newsletter begins with a recipe for Sweet Corn Elotes Latkes, inspired by Mexican street corn. The author shares personal reflections on the recent Isra...

The article discusses the Jewish approach to Thanksgiving and the various dishes that Jews often prepare for the holiday. It emphasizes the idea of gratitude...

The author shares their experience of a recent cookbook event at a unique, inclusive synagogue called The South Philadelphia Shtiebel. The event was co-organ...

This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone. It explores how certain foods evoke nost...