Leah Koenig introduces her Zucchini Honey Cake recipe, reflecting on the intersection of food, tradition, and modern life. Inspired by a medieval Ashkenazi c...

In this week's Jewish Table article, Leah Koenig shares a recipe for Sweet & Sour Meatballs with Dilled Cauliflower Mash, inspired by her reflections on infl...

Leah Koenig's article spotlights Beejhy Barhany, an Ethiopian Jewish restaurateur in Harlem, and her new cookbook, 'Gursha: Timeless Recipes for Modern Kitch...

Leah Koenig presents a delightful recipe for Greek yogurt scoops topped with honey, tahini, and cinnamon pecans, perfect for Shavuot's dairy-centric traditio...

Leah Koenig introduces a delicious Jewish grill platter that infuses traditional American barbecue with diverse Jewish grilling traditions. The recipe featur...

Leah Koenig reflects on the fracture and attempted repair within Jewish and progressive communities, both in real life and online, over contentious issues, p...

Leah Koenig's latest recipe for The Jewish Table subscribers features a Freekeh Frittata, highlighting the unique qualities of freekeh, an ancient grain roas...

Leah Koenig invites readers of The Jewish Table to take advantage of a limited-time Shabbat sale offering a 20% discount on subscriptions. Subscribers receiv...

Leah Koenig shares her enriching experience interviewing renowned food writer Ruth Reichl about her latest book, "The Paris Novel." This literary journey inv...

In a recent entry on "The Jewish Table," Leah Koenig combines her passion for Jewish culinary traditions with a commitment to sustainability by sharing a rec...