This newsletter begins with a recipe for Sweet Corn Elotes Latkes, inspired by Mexican street corn. The author shares personal reflections on the recent Isra...

The article discusses the Jewish approach to Thanksgiving and the various dishes that Jews often prepare for the holiday. It emphasizes the idea of gratitude...

The author shares their experience of a recent cookbook event at a unique, inclusive synagogue called The South Philadelphia Shtiebel. The event was co-organ...

This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone. It explores how certain foods evoke nost...

The article discusses a recipe for kasha varnishkes with fall vegetables, describing it as comforting food. The dish includes chewy egg or bowtie noodles, fr...

This article discusses a recipe for Fig, Pear, and Onion Flatbread, which was inspired by a combination of Alsatian Pear Kugel and Ashkenazi pletzels. The au...

In this article, the author discusses various hunger relief organizations and asks readers to share their favorite ones. The author highlights organizations ...

The author of the newsletter struggles to find the right words to introduce a recipe for Smoky Sumac Lentil Soup. They express gratitude for the support of t...

The author begins by discussing their love for baked apples and how they prefer to eat them for breakfast rather than as a dessert. They share a recipe for b...

In this Friday Kibbitz article, the author asks readers about their favorite snack for road trips. The article includes various responses from readers who su...