The author shares their experience of going on a book tour for their latest cookbook, "Portico." They discuss the challenges of touring as a parent but ackno...

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This article discusses a vegetable stew for couscous recipe that is perfect for the Jewish holiday of Sukkot. The recipe originates from the Libyan Jewish co...

The article discusses the author's experience of not fasting on Yom Kippur and instead enjoying a delicious recipe for fresh figs with honey-pistachio cream....

In this brief article, the writer extends wishes for a happy new year (Shana Tova) to the readers and expresses gratitude for their support. The writer uses ...

The article discusses a recipe for Orange and Red Soup that would be a great addition to a Rosh Hashanah table or any dinner in September or early October. T...

This article is a call for readers to share their menu ideas for Rosh Hashanah. The author admits to not having thought much about their own cooking plans fo...

The writer expresses their excitement and provides a recipe for "Fattoush with Green Apple and Grapes." They mention their newsletter and encourage readers t...

"PORTICO: Cooking and Feasting in Rome's Jewish Kitchen" by Leah Koenig is a new cookbook that explores the 2,000-year old Jewish history in Rome and the vib...

This article is a newsletter from The Jewish Table, featuring a recipe for an ELT (Egg, Lettuce, Tomato) sandwich. The author discusses the different methods...