Leah Koenig's newsletter features a delightful collaboration with journalist and author Bonny Reichert, who shares a quick Ten Minute Lox Salad, a recipe che...

Leah Koenig's discussion of Melted Cabbage Wedges with Dill not only provides a heartwarming recipe but also delves into the historical and cultural signific...

Leah Koenig candidly shares her inner turmoil about maintaining "The Jewish Table" amidst the tumultuous political climate fueled by the Trump administration...

Leah Koenig introduces readers to a Balkan Red Pepper Dip, a flavorful addition to winter meals. This recipe offers a bright, zesty respite during the darker...

Leah Koenig shares a recipe for a revitalizing kale salad with pomegranates from the cookbook "Zahav Home" by Michael Solomonov and Steven Cook. Reflecting o...

Leah Koenig intertwines a recipe for a Persian-inspired Saffron and Clementine Chicken with reflections on parenting during tumultuous times. She expresses t...

Leah Koenig's article explores how certain non-Jewish foods like sushi and French onion soup have become staples in kosher dining, despite their origins. Sus...

Leah Koenig shares a vibrant and flavorful recipe for a Tunisian Tuna Bowl with Lemony Dressing. This dish combines fresh ingredients with rich Middle Easter...

Leah Koenig shares a festive Apple-Ginger Cocktail, which can also be made as a mocktail, inspired by the Persian Jewish drink faloodeh sib. This Hanukkah-re...

Leah Koenig explores the joyful culinary convergence when Hanukkah overlaps with Christmas, a rare occurrence this year. Traditionally, Hanukkah gained promi...