The author begins by discussing their love for baked apples and how they prefer to eat them for breakfast rather than as a dessert. They share a recipe for b...

In this Friday Kibbitz article, the author asks readers about their favorite snack for road trips. The article includes various responses from readers who su...

The author shares their experience of going on a book tour for their latest cookbook, "Portico." They discuss the challenges of touring as a parent but ackno...

This text is not related to Jewish media or any specific topic within Jewish culture or religion.

This article discusses a vegetable stew for couscous recipe that is perfect for the Jewish holiday of Sukkot. The recipe originates from the Libyan Jewish co...

The article discusses the author's experience of not fasting on Yom Kippur and instead enjoying a delicious recipe for fresh figs with honey-pistachio cream....

In this brief article, the writer extends wishes for a happy new year (Shana Tova) to the readers and expresses gratitude for their support. The writer uses ...

The article discusses a recipe for Orange and Red Soup that would be a great addition to a Rosh Hashanah table or any dinner in September or early October. T...

This article is a call for readers to share their menu ideas for Rosh Hashanah. The author admits to not having thought much about their own cooking plans fo...

The writer expresses their excitement and provides a recipe for "Fattoush with Green Apple and Grapes." They mention their newsletter and encourage readers t...