JL;DR

Daily Podcasts Video Research

for Wednesday, August 12, 2020

Food ›

0 Food Culture

How restaurant critic Hannah Goldfield is navigating her work amid the pandemic

Matthew Kassel in Jewish Insider

Hannah Goldfield, a food critic for The New Yorker, has adapted to the challenges posed by the COVID-19 pandemic by shifting the focus of her reviews.

Editors' Note

Welcome to JL;DR!
by Matt Sienkiewicz

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for August 5–August 12

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