Food

0 Food Culture

Sharona in Mishpacha · 20 Nov

The Warm Crispy Quinoa Salad by Sarah Sacks, featured in Mishpacha Magazine, offers a comforting twist on traditional salad, particularly for those who prefer warm meals.

0 Food Culture

Triple Bliss Caramel-Chocolate Bars

Sharona in Mishpacha · 20 Nov

Sharona provides a detailed recipe for making Triple Bliss Caramel-Chocolate Bars, inspired by the Twix candy bar.

0 Food Culture

Roasted pears with nuts and blue cheese

Jewish Chronicle · 20 Nov

Roasted pears with nuts and blue cheese offer a delightful combination of flavors and textures, perfect for a sophisticated salad.

0 Food Culture

Gluten free pecan pie

Jewish Chronicle · 19 Nov

The recipe for a gluten-free pecan pie provides a heartfelt tribute to the author's South African grandmother, affectionately called Ouma, highlighting the cherished memories associated with this dessert.

0 Food Culture

After a tough year, Jewish cookbook author Jessica Seinfeld finds sweetness — without sugar

Rachel Ringler in JTA · 19 Nov

Jessica Seinfeld, celebrated cookbook author and wife of Jerry Seinfeld, has launched her sixth cookbook, "Not Too Sweet," focusing on healthier dessert recipes using natural sweeteners like maple syrup and date syrup.

0 Food Holidays

Cranberry Walnut Challah Buns

Leah Koenig in Jewish Table · 19 Nov

Leah Koenig introduces a festive and nutritious twist to traditional challah with her recipe for Cranberry Walnut Challah Buns, perfect for enhancing your Shabbat table or holiday celebration.

0 Food Holidays

Carrot meringue cake

Denise Phillips in Jewish Chronicle · 19 Nov

Chef Denise Phillips shares an innovative recipe for a carrot meringue cake that combines the flavors of traditional carrot cake with a modern meringue topping.

0 Food Culture

Sticky toffee pudding with sesame caramel

Jewish Chronicle · 19 Nov

This recipe for sticky toffee pudding with sesame caramel offers a modern twist on the traditional British dessert by using oat flour, coconut sugar, and a unique sesame caramel sauce.

0 Food Culture

Ultimate brunch bagels – two ways

Jewish Chronicle · 17 Nov

Explore the art of brunch bagel crafting with these two delicious variations.

0 Food Culture

Just add hot water? Matzah balls get a glow-up for the harried home cook.

Rachel Ringler in JTA · 15 Nov

Matzah ball soup, a staple of Jewish culinary tradition, is undergoing a transformation to simplify preparation for today's busy home cooks.

0 Food Culture

Braised chicken with puy lentils and Savoy cabbage

Jewish Chronicle · 15 Nov

A delightful dish perfect for warming meals, this recipe for braised chicken with puy lentils and Savoy cabbage offers an adaptable preparation that can also utilize duck legs.

0 Food Culture

Cheesy leek and rice bake

Jewish Chronicle · 14 Nov

A delightful and versatile dish, the cheesy leek and rice bake was inspired by a filo-pastry pie, but it stands strong on its own as a savory, creamy blend of leeks, rice, eggs, and Parmesan.

0 Science Food

21st Century Oil Miracle Thanks to Israeli Innovation

Jordana Benami in Hadassah · 13 Nov

Israeli food-tech company Beyond Oil has developed an innovative powder to address health risks associated with reused frying oils, especially in fast-food chains.

0 Food Culture

Pasta e ceci (pasta and chickpea soup)

Jewish Chronicle · 13 Nov

Pasta e ceci, a classic Roman soup, is a comforting dish traditionally made with pancetta.

0 Food Culture

Creamy celeriac soup with toasted hazelnuts

Jewish Chronicle · 13 Nov

Celeriac soup gets a delicious twist in this vegan recipe that combines roasted celeriac, onion, and carrot with rosemary-infused vegetable stock and vegan cream.

0 Food Culture

Meet the baker celebrating the therapeutic power of challah

Jewish Chronicle · 13 Nov

Badannie Gee, a former TV producer turned baker, has found solace and community through challah baking, using it as a form of therapy and connection for Jewish women.

0 Food Culture

Heartbroken Beets

Leah Koenig in Jewish Table · 13 Nov

Leah Koenig's newsletter features a poignant recipe for "Heartbroken Beets" from chef Jeremy Salamon's cookbook "Second Generation," reflecting her emotional response to political concerns.

0 Food Culture

Shawarma Wontons

Sharona in Mishpacha · 13 Nov

Shawarma Wontons put a Middle Eastern twist on a classic Asian dish, perfect for those looking to experiment with fusion cuisine.

0 Food Culture

Cinnamon-Wine Bundt Cake

Sharona in Mishpacha · 13 Nov

This delicious Cinnamon-Wine Bundt Cake recipe by Sharona is a creative way to use up leftover wine from Shabbat.

0 Food Culture

Best Split Pea Soup

Sharona in Mishpacha · 13 Nov

Sharona shares her recipe for the ultimate comfort food – split pea soup – that promises to satisfy any craving, regardless of the season.

0 Food Culture

Mushroom Barley Soup

Sharona in Mishpacha · 13 Nov

Sharona's mushroom barley soup recipe combines a medley of mushrooms, with shimeji mushrooms as the star ingredient for their savory, nutty flavor.

0 Food Holidays

Sweet-and-Spicy Root Vegetables

Sharona in Mishpacha · 13 Nov

Sharona shares a recipe by Chavi Feldman for Sweet-and-Spicy Root Vegetables that brings together the warmth of slow-cooked veggies with the vibrancy of a sweet-and-tangy sauce.

0 Food Culture

Zesty Italian Chicken Dinner

Sharona in Mishpacha · 13 Nov

Sharona's zesty Italian chicken recipe, published in Mishpacha Magazine by Faigy Grossman, offers a delicious Crock-Pot meal perfect for home chefs looking to infuse Italian flavors into their cooking.

0 Food Communities

Spinach, yoghurt and walnut soup

Jewish Chronicle · 13 Nov

Combining elements of Middle Eastern and Central Asian culinary traditions, this recipe for spinach, yogurt, and walnut soup was donated by MasterChef winner Saliha Mahmood Ahmed, who is also a hospital doctor.

0 Food Culture

Dinner Diaries: Making It to the Plate

Cindy Scarr in Mishpacha · 12 Nov

Esti Meyers, a busy mother of three young children and a medical billing professional living in Eretz Yisrael, shares her approach to weekday dinners in a piece for Family First.

	Julia Gergely
	Cindy Scarr
	Leah Koenig
	Lisa Keys
	Lior Zaltzman
	Rachel Ringler
	Sam Lin-Sommer
	Joanna Nissim
	Victoria Prever
	Silvia Nacamulli

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