Caffe Aronne, located on the Upper East Side of Manhattan, recently became kosher following its owner Aaron Dahan's decision to seek kosher supervision.

New York City's Restaurant Week offers diners the chance to enjoy multi-course meals at discounted prices at over 600 participating restaurants, including several high-quality Jewish, kosher, and Israeli spots like Barbounia, Bens Kosher Delicatessen, and Tsion Cafe.

Matbucha is a traditional Moroccan tomato and chili dip often enjoyed on Friday nights, slow-cooked to maximize flavors creating a harmonious balance of sweetness, sourness, and spice.

Experience a traditional Shabbat preparation with the making of various Shabbat foods such as challah, sourdough bread, appetizers, roast, chicken, salads, and desserts, along with recipes and routines shared in the video.

A brief video showing how to make a Shawarma Sheet Pan Dinner for Shabbat.

This recipe provides a flavorful and moist chicken shawarma dish that is easy to prepare and can be reheated.

The video showcases the process of preparing garlic knots and pizza dough for a family dinner.

The text provides six delicious recipes featuring English cherries, including Cherries Sababa, frozen cherry parfait, grilled chicken and balsamic cherry salad, chocolate cherry cheesecake brownies, cherry and jalapeño salad with Israeli couscous, and English cherry and almond traybake.

This recipe features a cherry and jalapeño salad with Israeli couscous, combining sweet and tangy flavors in a summery dish.

A new wave of Jewish-inspired cuisine has hit London, with a focus on reinventing Ashkenazi food for modern palates.

The text discusses a recipe for a majestic six-strand challah bread.

This recipe provides a flavorful grilled chicken salad with cherry balsamic vinaigrette that serves 4-6 as a starter.

Chef Suzie Gornish shares her recipe for Roasted Garlic-Jalapeño Dip, perfect for serving on Shabbat with sourdough bread.

In this recipe by Brynie Greisman, Techinah with Veggies is highlighted as a popular dip in Israel, commonly enjoyed with challah, pita, falafel, salads, and more.

The video showcases footage of people working with dough, focusing on the process of making sourdough bread, and subtly highlights the theme of Shabbat.

The article presents twelve meat-free recipes suitable for the Nine Days, a period of mourning in the Jewish calendar.

This recipe details how to make Israeli shawarma mushrooms marinated with a homemade shawarma spice mix.

Shani Gabay, tragically killed at a party, was known for her love of spicy fish, a dish her mother, Michal, made for her every Friday.

The text explores inventive ways to enjoy smoked salmon beyond the classic bagel with cream cheese.

This recipe by silvia_nacamulli features a Tomato, feta, and rocket salad with zaatar and lemon dressing.

This recipe features a tomato, feta, and rocket salad with zaatar and lemon dressing.

The exhibit at the Borscht Belt Museum in Ellenville, New York, showcases the rich cultural legacy of the Catskills resorts where Jewish cuisine and humor thrived from the early 20th century to the 1970s.

The Raspberry Ricotta Cake recipe provided is intended to be less sweet but can be adjusted by adding jam or marmalade for a sweeter version.

Nordstrom, the department store, has teamed up with iconic Jewish deli Barney Greengrass in a joint advertising campaign as part of Nordstrom's For Everything New York campaign.

Agis Counter in New York offers a nostalgic taste of traditional Jewish and Hungarian cuisine inspired by the chef's grandmother.