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Fish Tacos with Cabbage-Lime Slaw and Pico de Gallo

JL;DR SUMMARY Fish tacos, a popular Southern California dish, are made accessible and affordable with Hana Itzhaki's recipe, serving 4 to 6 people for about $30. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

RecipeHome CookingSouthern CaliforniaMexican CuisineFish TacosCabbage Lime SlawPico De GalloTilapiaBudget CookingAffordable Meals

Places mentioned

California, United States
"I recreated this Southern California favorite for much less than what it would cost in a restaurant, with enough food to feed at least 46 people."

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 50293
Cairo Source ID 8
Retrieved 2025-04-27 18:00:28 UTC
Curated 2025-04-27 19:00:36 UTC