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Greatest Hits: Modern diets are making us fat: A Canadian author explains food cravings

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JL;DR SUMMARY In this episode, Canadian journalist Mark Schatzker discusses his book "The End of Craving" which explores how modern diets and food additives disrupt our brain's ability to accurately gauge calorie intake, leading to overeating. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski.

  • At least, that was the handle his lovin' parents gave him, but he never had much use for it himself.
  • This Lebowski, he called himself the Dude.
  • Now, Dude, that's a name no one would self-apply where I come from.
  • But then, there was a lot about the Dude that didn't make a whole lot of sense to me.
  • And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.
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Tags

Food CravingsNutritionObesityBrain ScienceHealthy EatingDietFood AdditivesMark SchatzkerArtificial SweetenersItalian Diet

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This podcast episode was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 23626
Cairo Source ID 72
Retrieved 2024-05-23 16:40:59 UTC
Curated 2024-08-27 19:11:45 UTC