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Rosh Hashanah Recipe: Lamb Tagine with Apricots and Prunes

JL;DR SUMMARY The author shares a recipe for Lamb Tagine with Apricots and Prunes inspired by their experiences in Morocco and Israel, aiming to evoke warm flavors for Rosh Hashanah. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Rosh HashanahJewish CookingSderotDocumentary FilmShabbat DinnersBraisingMoroccan RecipeLamb TagineIsraeli TownProsperous New Year

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Cairo Item ID 10324
Cairo Source ID 10
Retrieved 2023-12-27 20:35:04 UTC
Curated 2024-03-10 19:02:34 UTC