In Los Angeles, a new wave of bagel shops like Pops Bagels, Maurys Bagels, and Courage Bagels, run by transplants from the East Coast, are redefining bagel-making with a focus on artisanal, fresh, and innovative approaches that reflect the creative spirit of L.A. These new establishments use wild yeast, local ingredients, and traditional bread-making techniques to create unique and flavorful bagels that cater to a diverse clientele.