In this episode, the hosts of the Times of Israel discuss three important topics: the government's decision to let the market determine agricultural growth, the implications of allowing multiple kosher certifications, and the controversy surrounding Tel Aviv's Culinary Institute of Israel.

In this edition, Miriam Herschlag, Ohad Zeltzer-Zubida, and Noah Efron from the Times of Israel discuss the new Israeli government's approach to market-driven agricultural policies and an increase in Kosher certifications.