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Tag: The Vilna Vegetarian Cookbook
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No Brisket, No Chopped Liver: Recipes for a Meat-Free Jewish Kitchen
Gabriela Geselowitz
in
Tablet
· 26 May 2015
Fania Lewando, a prominent figure in early 20th-century Vilna, advocated for a meat-free lifestyle and published The Vilna Vegetarian Cookbook in 1938, showcasing over 400 vegetarian recipes.