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Roasted French Onion Soup

JL;DR SUMMARY Leah Koenig's article explores how certain non-Jewish foods like sushi and French onion soup have become staples in kosher dining, despite their origins. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

KosherJewish CuisineSushiVegetable BrothCooking TipsLeah KoenigFrench Onion SoupBay LeavesKosher AdaptationsCulinary Integration

Places mentioned

New York City, New York, United States
"If martians landed in New York City today, they would think sushi is a Jewish food."
Paris, France
"since classic recipeswhich date back to the bistros of 19th century Parisare made with beef broth and topped with a burnished cap of toasted bread and broiled cheese."

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Cairo Item ID 40857
Cairo Source ID 37
Retrieved 2025-01-08 05:30:47 UTC
Curated 2025-01-08 08:32:47 UTC