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Fried sweet potatoes with kasha, toum, and kimchi

JL;DR SUMMARY Celebrating Hanukkah with a modern twist on traditional latkes, Sam Lin-Sommer and Ethan Blake offer a new recipe featuring fried sweet potatoes, buckwheat groats (kasha), toum, and kimchi. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish CuisineVegetarianHanukkahLatkeLocal IngredientsToumSweet PotatoesKimchiKashaCommunal Cooking

Places mentioned

New York, United States
"we used Japanese sweet potatoes; dill, parsley, and oregano; and sunflower, butternut squash, and pumpkin seed oils all produced in the Northeast."
New Jersey, United States
"we used a locally farmed and fermented radish kimchi from New Jersey-based Lanis Farm"

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 39899
Cairo Source ID 35
Retrieved 2024-12-25 05:31:03 UTC
Curated 2024-12-25 08:31:07 UTC