Matbucha is a traditional Moroccan tomato and chili dip often enjoyed on Friday nights, slow-cooked to maximize flavors creating a harmonious balance of sweetness, sourness, and spice.

A brief video showing how to make a Shawarma Sheet Pan Dinner for Shabbat.

This recipe provides a flavorful and moist chicken shawarma dish that is easy to prepare and can be reheated.

The text provides six delicious recipes featuring English cherries, including Cherries Sababa, frozen cherry parfait, grilled chicken and balsamic cherry salad, chocolate cherry cheesecake brownies, cherry and jalapeño salad with Israeli couscous, and English cherry and almond traybake.

This recipe features a cherry and jalapeño salad with Israeli couscous, combining sweet and tangy flavors in a summery dish.

A new wave of Jewish-inspired cuisine has hit London, with a focus on reinventing Ashkenazi food for modern palates.

The text discusses a recipe for a majestic six-strand challah bread.

In this recipe by Brynie Greisman, Techinah with Veggies is highlighted as a popular dip in Israel, commonly enjoyed with challah, pita, falafel, salads, and more.

The article presents twelve meat-free recipes suitable for the Nine Days, a period of mourning in the Jewish calendar.

The text explores inventive ways to enjoy smoked salmon beyond the classic bagel with cream cheese.

This recipe features a tomato, feta, and rocket salad with zaatar and lemon dressing.

The Raspberry Ricotta Cake recipe provided is intended to be less sweet but can be adjusted by adding jam or marmalade for a sweeter version.

Agis Counter in New York offers a nostalgic taste of traditional Jewish and Hungarian cuisine inspired by the chef's grandmother.

This recipe by Louis Mann features a Thai seared beef salad, combining a spicy beef marinade with seared beef served over a fresh salad mix.

Cinnamon, a spice mentioned in the Bible, has a rich history and was highly prized for its healing properties dating back over 3,000 years.

The text discusses a recipe for Chicken with Peppers (Pollo con Peperoni) from Portico.

This recipe details how to make a no-churn tahini-espresso coffee ice cream that highlights the ease and richness of using condensed milk in ice cream.

Mr. Spilman generously shared his broccoli kugel recipe, serving 8 people, featuring defrosted broccoli florets, onion, eggs, oil, garlic powder, salt, and pepper.

Stav Geta, a vibrant young woman known for her energy and love for life, tragically lost her life in a terrorist attack.

At bagels + schmear, a no-waste policy is in place where leftover bagels are repurposed into tasty bagel chips if not sold for half-price the next day.

Jewish chef Chloe Coscarelli, known for her vegan and kosher cuisine, is set to open a new restaurant named Chloe in Greenwich Village, following legal battles that led to her departure from her original chain, By Chloe.

The recipe provided is for salmon fajitas, a colorful and flavorful dish that can be shared and assembled individually.

The text discusses a recipe for Dilled Rice with Limas and Sugar Snaps, which is a variation on a traditional Persian dish called Baghali polo.

A recipe for a Tortilla, Spiced Courgette, and Avocado Salad is shared, perfect for lunch or as a side dish.

Lotus Oatmeal Bars is a delicious and highly recommended snack recipe shared by Chanie, combining brown sugar, oats, chocolate chips, and lotus butter to create a scrumptious treat.