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How I learned to make babka and rugelach from the master, Dorie Greenspan

JL;DR SUMMARY Liza Schoenfein reflects on her journey of baking traditional Jewish desserts, babka and rugelach, for the first time with guidance from renowned cookbook author Dorie Greenspan. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

BakingCulinary TraditionRugelachCookbookHoliday RecipesBabkaFamily CookingJewish DessertsDorie GreenspanSavory Baking

Places mentioned

Santa Barbara, California, United States
"I was in Santa Barbara for a wedding, and I went to a caf and had a coffee and cheddar scone, and I took a picture and put it on Instagram and within seconds the author Ann Mah, who wrote The Lost Vintage, sent me an Insta message and said, You should w"

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Cairo Item ID 39093
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Retrieved 2024-12-18 05:31:24 UTC
Curated 2024-12-18 08:33:27 UTC