JL;DR

Daily Podcasts Video Research

Tag: Rugelach

0 Culture History

My Bubbe Lived in Her Memories. But Not on Shabbat.

Brittany Sirlin in Kveller · 12 Jul

The author fondly recalls their Bubbe who spent her days immersed in memories watching family videos and DVDs, but on Shabbat, she would focus on the present, lighting candles and cherishing family time.

0 Food Literature

Rugelach with raspberry walnut filling

Jewish Chronicle · 4 Jul

The text discusses a personal experience at a Jewish bakery in Montreal where the best rugelach was tasted, inspiring the author to share a similar recipe.

0

We Could Nosh: Ep. 377

Unorthodox · 31 Aug 2023

In this episode of Unorthodox, chef Jake Cohen discusses his new cookbook, which features revamped Jewish recipes for everyday cooking.

0 Food Culture

Rugelach, an American Treat

Tami Ganeles Weiser in Tablet · 20 May 2015

Rugelach, the beloved rolled cookies filled with dried fruits, nuts, or chocolate, are actually an American invention rather than an Old World treat.

0 Food Communities

A New York Bakery’s Israeli Roots

Dana Kessler in Tablet · 10 Apr 2013

Uri Scheft, a Jewish baker with Israeli and Danish roots, founded Breads Bakery in New York City, blending European and Jewish influences in his pastries and bread.

0 Food History

Tale of Two Treats

Joan Nathan in Tablet · 27 Jan 2011

The article discusses the similarities and differences between rugelach and schnecken, two rolled and filled Jewish pastries.