In this episode of Unorthodox, chef Jake Cohen discusses his new cookbook, which features revamped Jewish recipes for everyday cooking.

Rugelach, the beloved rolled cookies filled with dried fruits, nuts, or chocolate, are actually an American invention rather than an Old World treat.

Uri Scheft, a Jewish baker with Israeli and Danish roots, founded Breads Bakery in New York City, blending European and Jewish influences in his pastries and bread.

The article discusses the similarities and differences between rugelach and schnecken, two rolled and filled Jewish pastries.