Daily Podcasts Video Research

‘Ottolenghi? He’s not Israeli’ Chef Eyal Shani says he’s the man who sold the world on Israeli food

JL;DR SUMMARY Eyal Shani claims to be the driving force behind the global rise of Israeli cuisine, taking credit over better-known figures such as Yotam Ottolenghi. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

JL;DR members get full summaries of all articles in the archive, including this one. Donate & start reading »

Tags

Jewish CommunityKosher RestaurantsEyal ShaniRestaurant IndustryIsraeli CuisineBoycottsCulinary EntrepreneurOttolenghiGeopolitical Tensions

Places mentioned

Notting Hill, England, United Kingdom
"His restaurants have popped up all over the world, from Notting Hill to Singapore, Dallas to Dubai."
Singapore
"His restaurants have popped up all over the world, from Notting Hill to Singapore, Dallas to Dubai."
Dallas, Texas, United States
"His restaurants have popped up all over the world, from Notting Hill to Singapore, Dallas to Dubai."
Dubai, United Arab Emirates
"His restaurants have popped up all over the world, from Notting Hill to Singapore, Dallas to Dubai."
Tel Aviv, Tel Aviv District, Israel
"a staple at his first restaurant, North Abraxas in Tel Aviv."
Berlin, Germany
"This summer, in Berlin, even an Israeli-Palestinian restaurant dedicated to peace was ransacked."
Shoreditch, England, United Kingdom
"When I met him in his Shoreditch restaurant Lilienblum, he was dishevelled and smoking inside."
West Village, New York, United States
"His restaurant Shmone, in the West Village, won a Michelin star in November while he was back in Israel."
New York, United States
"worked to develop his customer base in the Jewish community. Launching new kosher restaurants in Tel Aviv and New York."
Paris, Île-de-France, France
"being alone in Paris in an empty Miznon (his chain of acclaimed pitta restaurants)."

Support this source

This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 39275
Cairo Source ID 47
Retrieved 2024-12-20 05:30:57 UTC
Curated 2024-12-20 08:32:41 UTC