The COVID-19 pandemic has led to the emergence of new dining trends, including the hiring of private chefs to create unique dining experiences at home.

Pulkies Jewish-style BBQ is a new deli that offers traditional dishes like borscht and charoset, updated for the modern palate.

Israeli chefs from the successful Machneyuda restaurant in Jerusalem are expanding their culinary ventures to London with the opening of The Palomar in Soho, in collaboration with British nightlife impresarios.