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Sufganiyot in the city: Where to get Hanukkah donuts in NYC this year

JL;DR SUMMARY As Hanukkah approaches, sufganiyot, the traditional oil-fried donuts, are in high demand throughout New York City. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish TraditionNew York CityIsraeli CultureHoliday CelebrationsKosher CertificationHanukkahFood InnovationSufganiyotBakeriesDonuts

Places mentioned

New York City, New York, United States
"That means Israeli-style donuts known as sufganiyot are getting cranked out in large numbers around New York City."
Brooklyn, New York, United States
"Real sufganiyot are not Dunkin Donuts donuts, said Rafi Shaul, the owner of Taste of Israel bakery in Midwood, Brooklyn, who makes his Hanukkah donuts by hand, one by one."
Arverne, New York, United States
"Specializing in Moroccan-Israeli cuisine in Queens, Claudettes prides itself on frying its sufganiyot in 100% avocado oil."
Jerusalem, Israel
"...echoing the miracle of the oil that burned for eight days in the rededicated Temple in Jerusalem in the Hanukkah story."
Long Island City, New York, United States
"Doughnut Plant was founded in 1994 by Mark Isreal as a little shop on the Lower East Side, well before the proliferation of over-the-top donuts across the city."
Queens, New York, United States
"Natanel Shabbat brought all his sufganiyot fillings from Israel for his brand-new bakery tucked inside the Q Kosher Supermarket in Fresh Meadows, Queens."
Hastings-on-Hudson, New York, United States
"Helene Godin founded By The Way Bakery 2011 in Hastings-on-Hudson, and later expanded to Manhattan to provide New Yorkers with high-quality dairy-free and gluten-free baked goods."

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Retrieved 2024-12-19 05:30:40 UTC
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