Chef David Zilber, director of the fermentation lab at Noma, joins the Unorthodox podcast to discuss fermenting and his book with Noma co-owner Rene Redzepi.

'Ottolenghi: The Cookbook' by Yotam Ottolenghi and Sami Tamimi offers innovative twists on traditional Rosh Hashanah recipes, focusing on dishes popularized in the Ottolenghi restaurants in London.