Chanie Apfelbaum shares her story of overcoming tragedy and finding healing and purpose through cooking kosher cuisine in Brooklyn.

The text provides a collection of 14 delicious hamantaschen recipes for Purim, offering a variety of flavors and creative twists on the traditional pastry.

In an interview with AJC's director of William Petschek Contemporary Jewish Life, Chanie Apfelbaum, the author of the food blog "Busy in Brooklyn," discusses her new kosher cookbook and the intersection of Jewish culture and cuisine.

On episode 355 of Unorthodox, the hosts discuss various topics such as kosher cooking, baseball, and updates from the Corduroy Rav.

In this episode of Unorthodox, the hosts explore various topics including kosher cooking with Chanie Apfelbaum of Busy in Brooklyn, who discusses her new cookbook Totally Kosher, offering innovative ways to incorporate diverse cuisines into kosher food.

Chanie Apfelbaum, the founder of the Busy in Brooklyn kosher food blog, recently returned from a trip to Italy that had a profound impact on her approach to food.