Jewish Chronicle Green freekeh salad with peas and beans 28 Jun
This recipe for a green freekeh salad with peas and beans emphasizes the importance of balancing the ratio of grains to vegetables while incorporating variou...
28 Jun
Jewish Chronicle Asian veggie noodle wraps 27 Jun
This recipe is for Asian veggie noodle wraps that are suitable for a picnic or Shabbat lunch. The recipe serves 2 and combines ingredients like courgette, no...
27 Jun
Jewish Chronicle Peri good news for spice lovers 26 Jun
The KLBD has recently certified a variety of Nando's rubs and seasoning shakers as kosher and parev, adding to the range of already certified marinades and s...
26 Jun
Jewish Chronicle Rainbow tomatoes, chickpea and haloumi salad 26 Jun
The article provides a recipe for a vibrant and flavorful salad featuring rainbow tomatoes, chickpeas, and haloumi, suitable for a summer meal. The instructi...
26 Jun
Jewish Chronicle Keep your cool with these nine delicious and simple ice cream recipes 25 Jun
As the heat persists, consider trying these nine simple and delicious ice cream recipes to stay cool. From a cherry and chocolate no churn loaf to a babka ic...
25 Jun
Jewish Chronicle Low carb chocolate cake, Middle Eastern mac ‘n cheese and kosher smokehouse specials 25 Jun
Caldesi in Belsize, a new restaurant by Giancarlo and Katie Caldesi, offers a cozy ambiance and a menu featuring items like rosemary flatbreads and smoked mo...
25 Jun
Jewish Chronicle Tahina, silan and halva ice cream sundaes 25 Jun
This text describes a quick and simple dessert idea for creating tahini, silan (date syrup), and halva ice cream sundaes with Middle Eastern flavors. The rec...
25 Jun
Jewish Chronicle Haloumi and elderflower summer salad 24 Jun
This recipe describes a haloumi and elderflower summer salad that combines sweet and salty flavors with a mustardy vinaigrette. The salad includes sugar snap...
24 Jun
Jewish Chronicle Kosher Melbourne: from latkes Benedict to lovely lamingtons 24 Jun
Kosher-certified dining options in Melbourne, Australia are plentiful, with the Kosher Australia app making it easy to locate approved products and establish...
24 Jun
Jewish Chronicle Brick Lane’s Yellow Beigel Shop to reopen after broiges 23 Jun
Brick Lane's iconic Beigel Shop in London's East End is set to reopen after a family dispute over property ownership and rents led to its closure for over fo...
23 Jun
Jewish Chronicle Recipe: Eton mess cake 23 Jun
This recipe details how to make an Eton Mess cake, a light and summery dessert that combines strawberries, whipped cream, crushed meringues, and jam in a moi...
23 Jun
Jewish Chronicle Gluten free halloumi fries 20 Jun
This recipe introduces gluten-free halloumi fries that are easy to make with just five ingredients. They can be baked in the oven or cooked in an air fryer i...
20 Jun
Jewish Chronicle Elderflower, strawberry and mint challah 20 Jun
This text discusses a recipe for Elderflower, Strawberry, and Mint Challah, incorporating homemade elderflower cordial. The cordial is made by infusing elder...
20 Jun
Jewish Chronicle Cherry tomatoes with puy lentils, capers, and dill 19 Jun
This recipe for cherry tomatoes with puy lentils, capers, and dill was inspired by the fresh produce near Sorrento in southern Italy. The dish, also suitable...
19 Jun
Jewish Chronicle Baked tomato and olive sandwich 19 Jun
A baked tomato and olive sandwich is essentially a baked frittata inside a bread loaf, such as a baguette or sourdough. This easy and versatile recipe allows...
19 Jun
Jewish Chronicle Lamb and hummus pita pockets 19 Jun
The recipe provided is for lamb and hummus pita pockets known as Arayes, a dish made by filling halved pita bread with seasoned lamb mince and either tahini ...
19 Jun
Jewish Chronicle Here’s nine of the hottest Jew-ish eats in London this summer 18 Jun
London is offering a variety of Jewish-inspired dining experiences this summer, ranging from kosher smoked meats at Habibas Smoke House to Israeli dishes at ...
18 Jun
Jewish Chronicle Smoked salmon Nicoise 18 Jun
This recipe describes how to make a Smoked Salmon Nicoise salad. The dish includes ingredients such as smoked salmon, baguette, mixed salad leaves, olives, t...
18 Jun
Jewish Chronicle The Whisky Event returns to Park Lane 17 Jun
The Whisky Event, held at Grosvenor House on Park Lane, marked its return with over 600 whiskies from 60 distributors, emphasizing luxury and sophistication ...
17 Jun
Jewish Chronicle Recipe: Halloumi wraps with baharat and pomegranate 17 Jun
The recipe for Halloumi wraps with baharat and pomegranate offers a flavorful twist to a quick lunch option. The dish includes a mint and coriander chutney w...
17 Jun
Jewish Chronicle Strawberry barley summer cake 16 Jun
This article discusses a recipe for a strawberry barley summer cake, emphasizing the anticipation of summer and the arrival of fresh strawberries at the mark...
16 Jun
Jewish Chronicle Recipe: Green tahini and herb salad platter 15 Jun
The text presents a recipe for a visually stunning and popular green tahini and herb salad platter that is inspired by Israeli produce. The salad includes ho...
15 Jun
Jewish Chronicle Honey garlic roasted chicken with miso glazed carrots 14 Jun
The recipe includes honey garlic roasted chicken and miso glazed carrots. For the chicken, ingredients include bone-in chicken thighs, honey, orange juice, l...
14 Jun
Jewish Chronicle All-in-one orzo with baked feta, tomatoes and olives 11 Jun
This recipe features an all-in-one dish of baked orzo with feta, tomatoes, and olives, inspired by the Green Roasting Tin cookbook. It involves baking orzo w...
11 Jun
Jewish Chronicle Prize winning baklava cheesecake 11 Jun
A baklava cheesecake recipe has won a prestigious contest and will be featured in a charity cookbook for Chai Cancer Care. The cheesecake combines creamy Pol...
11 Jun
Jewish Chronicle Savoury Shavuot – champion cheese recipes 10 Jun
A collection of savory Shavuot cheese recipes is highlighted, offering a range of dishes beyond the traditional sweet cheesecake. Options include truffled ma...
10 Jun
Jewish Chronicle Pea, tarragon and cream cheese tart 10 Jun
This recipe outlines how to make a pea, tarragon, and cream cheese tart using puff pastry, frozen peas, eggs, crème fraiche, lemon zest, sea salt, and garlic...
10 Jun
Jewish Chronicle Israeli crumb cheesecake 9 Jun
The Israeli crumb cheesecake is a simple and elegant dessert perfect for entertaining, requiring advance preparation. The recipe involves making and baking a...
9 Jun
Jewish Chronicle Omer Wenkert’s favourite Cloud cheesecake 6 Jun
Omer Wenkert is known for his Cloud cheesecake recipe, which reflects his dream of opening a restaurant and his caring nature towards employees and teenagers...
6 Jun
Jewish Chronicle Liri Albag’s favourite cheese boyikos 6 Jun
Liri Albags, from Moshav Yarhiv, shares her favorite recipe for cheese boyikos, featured in the book "Shavuot of Longing: Their Recipes On Our Table" by Orly...
6 Jun
Jewish Chronicle Greek-style chickpea and feta salad 6 Jun
This recipe details how to prepare a Greek-style chickpea and feta salad, perfect for accompanying a mezze spread or as a standalone summer meal. The process...
6 Jun
Jewish Chronicle Twenty of the very best cheesecake recipes for Shavuot 5 Jun
The article presents a selection of twenty diverse and delicious cheesecake recipes perfect for Shavuot celebrations, ranging from traditional to innovative ...
5 Jun
Jewish Chronicle Crunchie bar cheesecake 5 Jun
This recipe describes how to make a Crunchie bar cheesecake with a nutty base, a rich filling made of egg whites, cream cheese, lemon zest, and lemon juice, ...
5 Jun
Jewish Chronicle Tahini and silan cheesecake 5 Jun
This recipe provides instructions for making a tahini and silan (date molasses) cheesecake, with tips such as using full-fat cream cheese, not overmixing the...
5 Jun
Jewish Chronicle The new Shavuot cookbook sharing recipes and memories of hostages and victims 5 Jun
Orly Peli-Bronshtein, a renowned Israeli food writer, has edited a new cookbook called "Shavuot of Longing: Their Recipes on Our Table," created by the Hosta...
5 Jun
Jewish Chronicle Summer Islagkage (ice cream cake) 5 Jun
The text discusses a summer recipe for a Scandinavian ice cream cake called islagkage, focusing on using berries like strawberries and elderflower flavors. T...
5 Jun
Jewish Chronicle Professional tips for winning cheesecake 4 Jun
A professional pastry chef offers tips for making perfect baked and no-bake cheesecakes, highlighting common mistakes to avoid. For baked cheesecakes, keepin...
4 Jun
Jewish Chronicle Syrian beetroot salad with pomegranate molasses and sesame 4 Jun
This text introduces a recipe for Syrian beetroot salad with pomegranate molasses and sesame, highlighting the use of pomegranate molasses to enhance the fla...
4 Jun
Jewish Chronicle Vegan chocolate spread cheesecake 3 Jun
This recipe is for a vegan chocolate spread cheesecake that is simple to make with few ingredients and is a popular dessert choice. The recipe includes vegan...
3 Jun
Jewish Chronicle Tahini and apricot granola bars 2 Jun
These nut-free tahini and apricot granola bars are a delicious and nutritious snack packed with sesame and sunflower seeds. The combination of tahini and swe...
2 Jun
Jewish Chronicle Chicken with peanuts, chilli and coconut 31 May
This recipe is inspired by Satay Chicken, the national dish of Indonesia and Malaysia, incorporating similar flavors in a simplified cooked dish. It involves...
31 May
Jewish Chronicle Tarragon and lemon spatchcocked chicken with charred red onions and chicory 30 May
This text provides a recipe for tarragon and lemon spatchcocked chicken with charred red onions and chicory, serving four people with a preparation time of 1...
30 May
Jewish Chronicle Braised chicken legs and wings with almonds, olives, raisins and preserved lemon 30 May
This recipe features braised chicken legs and wings with almonds, olives, raisins, and preserved lemon, offering a balance of sweet, salty, and savory flavor...
30 May
Jewish Chronicle Marinated labneh balls 29 May
This recipe provides instructions for making marinated labneh balls by rolling labneh into balls, placing them in a jar, covering them with oil, and storing ...
29 May
Jewish Chronicle Reubens to reopen – with a milky sibling 28 May
Reubens Café in Central London is set to reopen, offering kosher afternoon tea and an all-day menu, including salt beef sandwiches, under the ownership of Le...
28 May
Jewish Chronicle Superfast pea soup with lemon crème fraiche and sumac 28 May
To celebrate Shabbat UK, a quick and tasty recipe for superfast pea soup with lemon crème fraiche and sumac is shared, requiring minimal hands-on time and pe...
28 May
Jewish Chronicle Choc chip cheesecake pie 27 May
The recipe describes how to make a Choc Chip Cheesecake Pie with a tahini and vanilla flavored pastry. The process involves creating the pastry, preparing th...
27 May
Jewish Chronicle Fully loaded chicken fajitas 26 May
Jewish cooks in Dallas have adapted to local cuisines, including Texan fajitas, by incorporating fresh ingredients and flavors into their cooking. This recip...
26 May
Jewish Chronicle Salmon barbecued en papillote 26 May
This recipe provides a simple way to barbecue salmon by wrapping it in foil, allowing the fish to stay moist and absorb marinade flavors. The process involve...
26 May
Jewish Chronicle Everything bagel spice focaccia 24 May
The recipe provided is for everything bagel spice focaccia, serving 12-16 people and requiring basic ingredients like yeast, flour, semolina flour, everythin...
24 May