Jewish Chronicle
Roasted squash and toasted grains
22 Oct
Roasting grains in the oven develops a delightful texture that complements the sweet softness of roasted squash in this versatile recipe. Enhanced with a zes...
22 Oct
Jewish Chronicle
Grape focaccia
21 Oct
This recipe for grape focaccia is a flavorful and timely dish for Sukkot, highlighting the seasonal harvest of grapes around this Jewish holiday. The recipe ...
21 Oct
Jewish Chronicle
Butternut squash rice and nut roast
21 Oct
This vegetarian recipe for butternut squash rice and nut roast is a delightful option for a festive meal, offering a flavorful and hearty dish that can be pr...
21 Oct
Jewish Chronicle
Spiced beef-stuffed cauliflower
18 Oct
Fabienne Viner-Luzzato's recipe for spiced beef-stuffed cauliflower offers a creative Middle Eastern-inspired dish that combines ground meat with aromatic sp...
18 Oct
Jewish Chronicle
Peppers stuffed with aubergines and cheese
16 Oct
A delightful recipe perfect for Succot festivities, this guide walks you through preparing peppers stuffed with aubergines and cheese. Featuring a blend of m...
16 Oct
Jewish Chronicle
Sixteen soups to warm up with this Succot
16 Oct
With Succot, the Jewish festival where meals are often eaten outdoors, heralding the soup season, this collection features 16 diverse recipes ideal for al fr...
16 Oct
Jewish Chronicle
The kosher restaurants to celebrate Succot 2024 at in London and Brighton
16 Oct
With Succot 2024 approaching, several kosher restaurants in London and Brighton are offering festive dining options, including meals in succahs. In London, J...
16 Oct
Jewish Chronicle
Fifteen fabulous bakes and desserts for a special Succot
15 Oct
Highlighting an array of delightful recipes perfect for celebrating Sukkot, this article features a variety of easy-to-make desserts and bakes to enjoy durin...
15 Oct
Jewish Chronicle
Pear, ginger and choc chip loaf
15 Oct
Sarah Mann-Yeager presents a delectable parev recipe for a pear, ginger, and chocolate chip loaf, perfect for Shabbat afternoons. This moist cake combines th...
15 Oct
Jewish Chronicle
Pear and almond spelt tart
15 Oct
The pear and almond spelt tart recipe blends the complementary flavors of pear and almond in a delightful pastry dish that can also be made with apples if pr...
15 Oct
Jewish Chronicle
Parev knafeh
14 Oct
Joanna Nissim shares a parev recipe for the traditional Middle Eastern dessert, knafeh, which is typically a dairy dish. This version uses oat milk and plant...
14 Oct
Jewish Chronicle
Nutrition guru Professor Tim Spector would love to develop a healthy smoked salmon bagel
14 Oct
Professor Tim Spector, known for the ZOE COVID Symptom Study, is a prominent figure in nutrition, genetics, and microbiome research. As an influencial voice ...
14 Oct
Jewish Chronicle
Harissa roasted chickpea and ptitim salad
14 Oct
This dish features a vibrant and hearty vegan salad that combines Israeli pearl couscous, roasted chickpeas, and a medley of spiced vegetables, such as butte...
14 Oct
Jewish Chronicle
Carrot cake with tahini orange frosting
13 Oct
This recipe for carrot cake with a unique tahini orange frosting offers a nutritious twist on the classic dessert. Incorporating ground almonds, pumpkin seed...
13 Oct
Jewish Chronicle
Marmalade babka breakfast buns
11 Oct
The recipe offers a delightful twist on the traditional babka, transforming it into marmalade breakfast buns with dried cranberries and pistachios for a refr...
11 Oct
Jewish Chronicle
Roasted aubergine traybake
10 Oct
Roasted aubergine traybake is a simple yet impressive dish that requires minimal kitchen time and offers substantial health benefits with 13 different plants...
10 Oct
Jewish Chronicle
Our Italian wedding soup
10 Oct
A delightful modern adaptation of traditional Italian wedding soup combines juicy chicken meatballs with orzo pasta, enhanced by fresh dill and parsley. Orig...
10 Oct
Jewish Chronicle
International fast-breaking favourites plus a top tip for your easiest Yom Kippur break fast yet
10 Oct
Yom Kippur break-fast traditions vary greatly across cultures, each adding its unique flavor to the shared Jewish experience. While Ashkenazi staples often i...
10 Oct
Jewish Chronicle
Salmon with pomegranate, ginger and soy
10 Oct
This delightful recipe for salmon with pomegranate, ginger, and soy offers a delicious and visually appealing dish that can be made as a whole side or in ind...
10 Oct
Jewish Chronicle
Avgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)
9 Oct
Avgolemono soup is a creamy lemon-flavored dish popular among Greek and Sephardic Jews, particularly from Iraq, Syria, Egypt, and Turkey. Often served to bre...
9 Oct
Jewish Chronicle
Apple, raisin and cinnamon empanadas
9 Oct
This delightful recipe for apple, raisin, and cinnamon empanadas provides a warming, sweet treat that's perfect for any occasion. The recipe includes step-by...
9 Oct
Jewish Chronicle
Cranberry, pistachio and raisin boulou
8 Oct
Boulou, similar to Italian biscotti, are a traditional Tunisian biscuit enjoyed to break the fast. This recipe combines eggs, sugar, vanilla, oil, flour, pis...
8 Oct
Jewish Chronicle
The cafe serving up hope – and jobs – post October 7
2 Oct
In response to the devastating Hamas attacks on Israeli communities on October 7, Tamir Barelko, a seasoned food industry expert, launched Cafe Otef, a serie...
2 Oct
Jewish Chronicle
Caraway apple cake
2 Oct
Exploring the evolution of a traditional Rosh Hashanah apple cake, this recipe offers a modern twist by incorporating rye flour, caraway seeds, thyme, and a ...
2 Oct
Jewish Chronicle
London broil with date syrup and pomegranate
2 Oct
A quick and easy recipe for a flavorful London Broil with date syrup and pomegranate is presented here, requiring only 10 minutes of preparation and 15 minut...
2 Oct
Jewish Chronicle
The restaurants in northern Israel fighting for survival since October 7
1 Oct
Since the violent escalation in northern Israel on October 7, restaurateurs near the Lebanese border are striving to keep their businesses alive amid daily t...
1 Oct
Jewish Chronicle
The New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot meals
1 Oct
Jeremy Salamon, a celebrated New York chef, explores his Jewish-Hungarian heritage through his restaurant, Agi’s Counter, and his new cookbook, "Second Gener...
1 Oct
Jewish Chronicle
Szilvás Pite (Plum Cake)
1 Oct
The Szilvas Pite, or Plum Cake, is a versatile, traditional Hungarian dessert ideal for using ripe stone fruits like plums, peaches, or cherries. This rustic...
1 Oct
Jewish Chronicle
Sweet and sour brisket with golden raisins
1 Oct
Exploring a classic Jewish holiday staple, this article presents a sweet and sour brisket recipe with a nostalgic twist. It recounts the brisket-making tradi...
1 Oct
Jewish Chronicle
Rosh Hashanah baked apples with raisins and tipsy figs
1 Oct
This festive Rosh Hashanah recipe for baked apples combines traditional flavors with a unique twist, courtesy of Cointreau-marinated figs that add an adult f...
1 Oct
Jewish Chronicle
Honey cake 101 for lovely lekach
30 Sep
Honey cake, a traditional Ashkenazi treat for Rosh Hashanah, can be tricky to perfect. Key tips include precise measurement of ingredients, ensuring freshnes...
30 Sep
Jewish Chronicle
Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh
30 Sep
A vibrant and flavorful salad, this gluten-free and vegan spiced cauliflower and pomegranate tabbouleh makes a delightful and nutritious addition to any meal...
30 Sep
Jewish Chronicle
Rosh Hashanah spicy salmon fish balls with fruity tahina dips
30 Sep
Fabienne Viner-Luzzato shares a Rosh Hashanah recipe for spicy salmon fish balls accompanied by two unique tahina-based dips—apple-date and beetroot-pomegran...
30 Sep
Jewish Chronicle
Honey sesame tahini challah
29 Sep
Victoria Prever showcases a unique twist on traditional challah with her honey sesame tahini version, perfect for adding a sweet, nutty flavor to your festiv...
29 Sep
Jewish Chronicle
Loved by all aromatic lentil soup
27 Sep
For those seeking a nourishing and aromatic meal, this lentil soup offers a hearty blend of protein-rich ingredients and fragrant spices. With red lentils as...
27 Sep
Jewish Chronicle
Autumn restaurant round up: who’s replacing Harry Morgan’s; Delamina news and the top Tel Aviv chef heading to London
27 Sep
The culinary scene in London is abuzz with exciting developments, including the expansion of Delamina restaurants by Limor and Amir Chen in Covent Garden, pr...
27 Sep
Jewish Chronicle
Why we’re sharing our delicious soup recipes for good
27 Sep
"Soup for Good" is a project by Cook for Good founders Karen Mattison and Robinne Collie, emphasizing community support through the universal comfort of soup...
27 Sep
Jewish Chronicle
Apple pie squares
27 Sep
These apple pie squares offer a delightful twist on the traditional apple pie, featuring bite-sized pieces perfect for sharing or enjoying as a convenient sn...
27 Sep
Jewish Chronicle
Rosh Hashanah tagine-style lamb with dried fruits
26 Sep
This recipe introduces a Tunisian-inspired Rosh Hashanah dish featuring tender lamb stewed in a sweet and spicy sauce with dried apricots, Medjool dates, and...
26 Sep
Jewish Chronicle
Israeli wines to celebrate this new year – and what to eat with them
25 Sep
As Israel's wine industry struggles amidst ongoing conflict, selecting Israeli wines for Rosh Hashanah is not only a celebratory choice but a supportive gest...
25 Sep
Jewish Chronicle
Honey spiced plum cake
25 Sep
A Honey Spiced Plum Cake is an adaptable treat perfect for any occasion, served warm as a dessert or cold with a beverage. The parev recipe allows for flexib...
25 Sep
Jewish Chronicle
Fifteen fantastic fig recipes for Rosh Hashanah and beyond
24 Sep
With Rosh Hashanah falling during peak fig season, this article provides fifteen innovative recipes to incorporate figs into holiday menus and beyond. From s...
24 Sep
Jewish Chronicle
Showstopping roasted salmon with caramelised onions and figs
24 Sep
Impress your guests with a showstopping roasted salmon dish that combines caramelized onions, figs, and a hint of ginger for a unique blend of flavors. This ...
24 Sep
Jewish Chronicle
Delicious ways to celebrate Rosh Hashanah 2024 in London
23 Sep
In London, there are numerous ways to enjoy the flavors of Rosh Hashanah, whether you're seeking kosher options or just want to savor festive dishes. Offerin...
23 Sep
Jewish Chronicle
Rosh Hashanah chicken Waldorf salad in little gem cups
23 Sep
This recipe for Rosh Hashanah introduces a delightful twist on the classic Waldorf salad by incorporating leftover roast chicken, making it a versatile and c...
23 Sep
Jewish Chronicle
Why Josh Katz can’t wait to pop up in Elstree
20 Sep
Josh Katz, a notable chef known for his Eastern Mediterranean-inspired cuisine, is returning to Home Farm in Elstree to lead an outdoor banquet with chef Ben...
20 Sep
Jewish Chronicle
Sticky fig roasted chicken with ginger and turmeric
20 Sep
This recipe details a flavorful method of cooking sticky fig roasted chicken, enhanced with ginger and turmeric. Ideal for preparing in advance due to its us...
20 Sep
Jewish Chronicle
Eat well, spend less: Keep it seasonal for lower cost chagim
19 Sep
With the numerous festive meals between Rosh Hashanah and Simchat Torah, managing the rising cost of living during this season is challenging but feasible. E...
19 Sep
Jewish Chronicle
Nutty apple and berry crumble with lemon cream
19 Sep
Enhance your Rosh Hashanah dessert offerings with a nutty apple and berry crumble paired with a refreshing lemon cream. This recipe incorporates a crunchy al...
19 Sep
Jewish Chronicle
The beauty of the bagel: New York BagelFest spotlights the time-honoured traditions of a Jewish American staple
18 Sep
New York BagelFest, created by Sam Silverman, is an annual festival that celebrates the rich cultural heritage and modern innovation of bagel-making, a stapl...
18 Sep