JL;DR

Roasted pears with nuts and blue cheese offer a delightful combination of flavors and textures, perfect for a sophisticated salad. Using firm pears, such as ...

The recipe for a gluten-free pecan pie provides a heartfelt tribute to the author's South African grandmother, affectionately called Ouma, highlighting the c...

Chef Denise Phillips shares an innovative recipe for a carrot meringue cake that combines the flavors of traditional carrot cake with a modern meringue toppi...

This recipe for sticky toffee pudding with sesame caramel offers a modern twist on the traditional British dessert by using oat flour, coconut sugar, and a u...

Explore the art of brunch bagel crafting with these two delicious variations. The first recipe features a gooey Gouda stuffed omelette paired with caramelize...

A delightful dish perfect for warming meals, this recipe for braised chicken with puy lentils and Savoy cabbage offers an adaptable preparation that can also...

A delightful and versatile dish, the cheesy leek and rice bake was inspired by a filo-pastry pie, but it stands strong on its own as a savory, creamy blend o...

Pasta e ceci, a classic Roman soup, is a comforting dish traditionally made with pancetta. In the Italian Jewish variation, anchovy fillets are used instead,...

Celeriac soup gets a delicious twist in this vegan recipe that combines roasted celeriac, onion, and carrot with rosemary-infused vegetable stock and vegan c...

Badannie Gee, a former TV producer turned baker, has found solace and community through challah baking, using it as a form of therapy and connection for Jewi...

Combining elements of Middle Eastern and Central Asian culinary traditions, this recipe for spinach, yogurt, and walnut soup was donated by MasterChef winner...

Ash-e Anar is a delectable Persian pomegranate soup known for its sweet and tangy taste, perfect for a cozy winter meal. This simple recipe combines herbs, o...

Dan Martensen, co-founder of London's It's Bagels and a New York native, discusses the fundamental differences between traditional UK beigels and their more ...

Explore a creative twist on roast potatoes using cheese, pickle brine, and a unique chilli-dressed salad in this appetizing recipe. The dish features crispy ...

The recipe for Blackberry and Pistachio Cake combines the nutty richness of pistachios with the tart sweetness of blackberries, resulting in a dessert remini...

Chopped liver, a beloved Ashkenazi dish, becomes a culinary masterpiece when prepared with patience and care. The secret lies in slowly caramelizing onions a...

Butternut feta and chard borek is an impressive vegetarian dish ideal for festive gatherings. It consists of roasted butternut squash, feta cheese, and chard...

This colorful and flavorful one-pan tray bake combines chicken with vibrant vegetables, offering a convenient meal option with minimal cleanup. Utilizing ver...

Transforming neglected vegetables like radishes, parsnips, and Brussels sprouts into a flavorful dish is made easy with this recipe for chilli roast vegetabl...

These salted miso brownies offer a unique twist on the classic dessert by incorporating ingredients like white miso, chia seeds, and coconut oil. The combina...

Tel Aviv's culinary scene is bustling with new restaurant openings, showcasing a variety of innovative and diverse dining experiences despite the ongoing con...

A cherished family recipe, Perlettes apple cake, connects generations through a shared love of baking. Originating from Perlette, the grandmother of the auth...

Caramelised pear French toast adds a delightful twist to a breakfast classic by incorporating sweet, roasted pears with a fluffy banana-based batter. The rec...

Roasted squash with quinoa stuffing is a versatile dish from the author's Liverpool aunts, designed to accommodate fussy eaters and various dietary needs. It...

Claro London, the latest venture by renowned chef Ran Shmueli, offers a farm-to-table dining experience inspired by Eastern Mediterranean cuisine. Situated i...

Learn how to make a Pithivier, a traditional French circular pie, with a twist of butternut squash, curly kale, mozzarella, and sun-dried tomato. This recipe...

In this delightful recipe, tahini, or sesame paste, enriches chocolate chunk cookies, adding a nutty depth that transforms the traditional treat. The recipe ...

Beetroot hummus is a vibrant twist on the traditional Mediterranean dip that's quick to prepare and a healthy option for any occasion. The recipe recommends ...

Rob Rinder, a well-known figure for his legal and broadcasting work, surprises fans with his ultimate comfort food choice. Despite his deep affection for tra...

This vegetarian dish features portobello mushrooms and butter bean mash, creating a savory and rich main course influenced by Yotam Ottolenghi's signature st...

Savoury beetroot scones offer a flavorful twist on a classic baked good by incorporating the sweetness of beetroots with rich cheese and aromatic coriander s...

Gennaro's carrot and almond cake, a delightful Italian recipe, is a light and healthy dessert option suitable for pairing with morning coffee or afternoon te...

Confit leeks with toasted hazelnuts and pomegranate is a delightful dish that combines the tender sweetness of caramelized leeks with the crunchy texture of ...

Crispy cauliflower schnitzels offer a delicious twist on the classic dish, serving as a satisfying vegetarian option for lunch or dinner. The recipe involves...

Roasting grains in the oven develops a delightful texture that complements the sweet softness of roasted squash in this versatile recipe. Enhanced with a zes...

This recipe for grape focaccia is a flavorful and timely dish for Sukkot, highlighting the seasonal harvest of grapes around this Jewish holiday. The recipe ...

This vegetarian recipe for butternut squash rice and nut roast is a delightful option for a festive meal, offering a flavorful and hearty dish that can be pr...

Fabienne Viner-Luzzato's recipe for spiced beef-stuffed cauliflower offers a creative Middle Eastern-inspired dish that combines ground meat with aromatic sp...

A delightful recipe perfect for Succot festivities, this guide walks you through preparing peppers stuffed with aubergines and cheese. Featuring a blend of m...

With Succot, the Jewish festival where meals are often eaten outdoors, heralding the soup season, this collection features 16 diverse recipes ideal for al fr...

With Succot 2024 approaching, several kosher restaurants in London and Brighton are offering festive dining options, including meals in succahs. In London, J...

Highlighting an array of delightful recipes perfect for celebrating Sukkot, this article features a variety of easy-to-make desserts and bakes to enjoy durin...

Sarah Mann-Yeager presents a delectable parev recipe for a pear, ginger, and chocolate chip loaf, perfect for Shabbat afternoons. This moist cake combines th...

The pear and almond spelt tart recipe blends the complementary flavors of pear and almond in a delightful pastry dish that can also be made with apples if pr...

Joanna Nissim shares a parev recipe for the traditional Middle Eastern dessert, knafeh, which is typically a dairy dish. This version uses oat milk and plant...

Professor Tim Spector, known for the ZOE COVID Symptom Study, is a prominent figure in nutrition, genetics, and microbiome research. As an influencial voice ...

This dish features a vibrant and hearty vegan salad that combines Israeli pearl couscous, roasted chickpeas, and a medley of spiced vegetables, such as butte...

This recipe for carrot cake with a unique tahini orange frosting offers a nutritious twist on the classic dessert. Incorporating ground almonds, pumpkin seed...

The recipe offers a delightful twist on the traditional babka, transforming it into marmalade breakfast buns with dried cranberries and pistachios for a refr...

Roasted aubergine traybake is a simple yet impressive dish that requires minimal kitchen time and offers substantial health benefits with 13 different plants...