Jewish Chronicle Cherries on the top: six of the best juicy recipes 24 Jul
The text provides six delicious recipes featuring English cherries, including Cherries Sababa, frozen cherry parfait, grilled chicken and balsamic cherry sal...
24 Jul
Jewish Chronicle Cherry and jalapeño salad with Israeli couscous 24 Jul
This recipe features a cherry and jalapeño salad with Israeli couscous, combining sweet and tangy flavors in a summery dish. The salad is quick to prepare, i...
24 Jul
Jewish Chronicle Turkey Reubens pizza, Marmite schmear and latke sandwiches – London’s new-wave Jew-ish menus have arrived 24 Jul
A new wave of Jewish-inspired cuisine has hit London, with a focus on reinventing Ashkenazi food for modern palates. Chefs like Ollie Gratter of Wildes Deli ...
24 Jul
Jewish Chronicle Grilled chicken salad with cherry balsamic vinaigrette 24 Jul
This recipe provides a flavorful grilled chicken salad with cherry balsamic vinaigrette that serves 4-6 as a starter. It involves grilling chicken with Tusca...
24 Jul
Jewish Chronicle Twelve simple meat-free recipes for the Nine Days 23 Jul
The article presents twelve meat-free recipes suitable for the Nine Days, a period of mourning in the Jewish calendar. Some highlights include a fruit and ve...
23 Jul
Jewish Chronicle Israeli shawarma mushrooms 23 Jul
This recipe details how to make Israeli shawarma mushrooms marinated with a homemade shawarma spice mix. The mushrooms can be baked or grilled, then served i...
23 Jul
Jewish Chronicle Shani Gabay’s favourite spicy fish 22 Jul
Shani Gabay, tragically killed at a party, was known for her love of spicy fish, a dish her mother, Michal, made for her every Friday. Shani's adventurous sp...
22 Jul
Jewish Chronicle Five fantastic ways with smoked salmon you’ve never tried 22 Jul
The text explores inventive ways to enjoy smoked salmon beyond the classic bagel with cream cheese. Suggestions include using it on a flatbread with beetroot...
22 Jul
Jewish Chronicle Tomato, feta and rocket salad with za’atar and lemon dressing 22 Jul
This recipe by silvia_nacamulli features a Tomato, feta, and rocket salad with zaatar and lemon dressing. The dressing is made by combining oil, zaatar, lemo...
22 Jul
Jewish Chronicle Tomato, feta and rocket salad with za’atar and lemon dressing 22 Jul
This recipe features a tomato, feta, and rocket salad with zaatar and lemon dressing. The dressing is made by mixing oil, zaatar, lemon juice, salt, and pepp...
22 Jul
Jewish Chronicle Raspberry ricotta cake 21 Jul
The Raspberry Ricotta Cake recipe provided is intended to be less sweet but can be adjusted by adding jam or marmalade for a sweeter version. The cake incorp...
21 Jul
Jewish Chronicle Agi’s Counter is a slice of the Old Country in a hipster paradise 19 Jul
Agis Counter in New York offers a nostalgic taste of traditional Jewish and Hungarian cuisine inspired by the chef's grandmother. Jeremy Salamon's menu inclu...
19 Jul
Jewish Chronicle Thai seared beef salad 19 Jul
This recipe by Louis Mann features a Thai seared beef salad, combining a spicy beef marinade with seared beef served over a fresh salad mix. The marinade is ...
19 Jul
Jewish Chronicle No-churn tahini-espresso coffee ice cream 18 Jul
This recipe details how to make a no-churn tahini-espresso coffee ice cream that highlights the ease and richness of using condensed milk in ice cream. The i...
18 Jul
Jewish Chronicle How this bagel seasoning could get you into trouble (in South Korea) 17 Jul
South Korea has banned Trader Joe's Everything but the Bagel seasoning due to its poppy seeds being classified as a narcotic under South Korean law. Possessi...
17 Jul
Jewish Chronicle Grated halloumi toasts with hot honey 17 Jul
This recipe describes how to make grated halloumi toasts with hot honey, a delicious combination of salty halloumi, chili kick, and sweet honey. The dish als...
17 Jul
Jewish Chronicle Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad) 17 Jul
Stav Geta, a vibrant young woman known for her energy and love for life, tragically lost her life in a terrorist attack. Her favorite dish was makbouba, a Tu...
17 Jul
Jewish Chronicle Squidgy honey-slicked feta, charred bread and green tahini 16 Jul
This recipe focuses on a delicious dish featuring warm, soft feta cheese paired with charred bread and green tahini. The feta, when warmed, becomes soft and ...
16 Jul
Jewish Chronicle The new must-try Jew-ish and Levantine restaurants headed for W11 15 Jul
Notting Hill's W11 area is becoming a hub for Jew-ish and Levantine cuisine with the openings of new restaurants. Miznon, a popular Israeli food spot, has re...
15 Jul
Jewish Chronicle Burrata and tomato salad 15 Jul
This recipe describes how to make a burrata and tomato salad, suitable for 2-4 people. The salad includes ingredients like pine nuts, tomatoes, cherries, plu...
15 Jul
Jewish Chronicle No waste bagel chips 14 Jul
At bagels + schmear, a no-waste policy is in place where leftover bagels are repurposed into tasty bagel chips if not sold for half-price the next day. These...
14 Jul
Jewish Chronicle Meet the Lower East Side’s last Jewish pickle maker 12 Jul
Alan Kaufman is the owner of The Pickle Guys, the last kosher pickle store in the once vibrant pickle district of the Lower East Side in Manhattan. Keeping t...
12 Jul
Jewish Chronicle Salmon fajitas 12 Jul
The recipe provided is for salmon fajitas, a colorful and flavorful dish that can be shared and assembled individually. Ingredients include salmon, vegetable...
12 Jul
Jewish Chronicle Square watermelons at St John’s Wood deli Panzer’s are a sell-out 11 Jul
Panzers, a renowned deli in St Johns Wood, has introduced square watermelons from Japan at a hefty price of 225 each due to their unique cultivation process,...
11 Jul
Jewish Chronicle Trio of desserts: raspberry sorbet, raspberry bark and roasted pecan peaches 11 Jul
The text presents three dessert recipes - raspberry sorbet, roasted pecan peaches, and dark chocolate bark with raspberries and pistachios - that can be comb...
11 Jul
Jewish Chronicle Escalivada: slow roasted peppers and aubergines 11 Jul
The recipe for Escalivada involves slow roasting aubergines, red peppers, vine tomatoes, onion, thyme, and garlic with olive oil and salt for about an hour i...
11 Jul
Jewish Chronicle David Kachko Katzir’s favourite cream puffs 10 Jul
David Kachko Katzir was known for his adventurous spirit, love for his family, and passion for carrier pigeons, despite not being a great cook. His wife Ayel...
10 Jul
Jewish Chronicle Tortilla, spiced courgette and avocado salad 10 Jul
A recipe for a Tortilla, Spiced Courgette, and Avocado Salad is shared, perfect for lunch or as a side dish. The dish involves roasting courgettes with smoke...
10 Jul
Jewish Chronicle Why these intimate stories of the victims of October 7 are an emotional but important watch 9 Jul
ASIF, the Culinary Institute of Israel, has created a video series called "A Place At The Table" to help families of victims from October 7 commemorate their...
9 Jul
Jewish Chronicle Fast fakeaways for less 9 Jul
This article by Ilana Epstein, published in 2022, offers cost-efficient fakeaway ideas for home cooking that are cheaper than takeout. Suggestions include Me...
9 Jul
Jewish Chronicle Ultimate kosher reverse sear rib eye steak 9 Jul
This recipe details how to prepare a kosher reverse sear rib eye steak for maximum flavor and tenderness. The key steps include hanging the meat for 21 days ...
9 Jul
Jewish Chronicle One-pan baked couscous, pepper and feta salad 8 Jul
This recipe is for a one-pan baked couscous, pepper, and feta salad that can be easily modified to be vegan by omitting the feta and adding crispy fried onio...
8 Jul
Jewish Chronicle Pastrami hash 7 Jul
The text introduces the concept of pastrami hash, a popular dish served in Jewish delis in North America typically made with fried pastrami or salt beef, pot...
7 Jul
Jewish Chronicle Victoria Starmer – you’re going to be busy so here are my tips for a fuss-free and fast Shabbat 7 Jul
The text provides tips for a busy Victoria Starmer on preparing a fuss-free and fast Shabbat meal. Suggestions include using traybakes for easy preparation, ...
7 Jul
Jewish Chronicle Rugelach with raspberry walnut filling 4 Jul
The text discusses a personal experience at a Jewish bakery in Montreal where the best rugelach was tasted, inspiring the author to share a similar recipe. T...
4 Jul
Jewish Chronicle Sweet and sour salmon with lemon, ginger, and brown sugar 4 Jul
This recipe for sweet and sour salmon with lemon, ginger, and brown sugar carries a familial connection, harkening back to the author's childhood memories of...
4 Jul
Jewish Chronicle The simchah food you need to be serving 4 Jul
The text discusses various innovative and trendy food ideas for simchas or celebrations, including South African cuisine with spicy flavors, food theater for...
4 Jul
Jewish Chronicle Potato chip chocolate chip cookies 4 Jul
This recipe for potato chip chocolate chip cookies involves beating butter, sugars, eggs, and vanilla before mixing in flour, baking powder, bicarb, salt, ch...
4 Jul
Jewish Chronicle Why Joan Nathan’s recipe memoir will touch your heart 3 Jul
Joan Nathan's latest book, "My Life in Recipes: Food, Family, and Memories," delves into her personal story intertwined with diverse recipes from her culinar...
3 Jul
Jewish Chronicle Black bean vegan sub 3 Jul
This recipe discusses how to make black bean vegan meatballs that can be served with pasta or in a baguette, resembling a meatball sub. The recipe includes i...
3 Jul
Jewish Chronicle Shally Tucker’s spinach and strawberry salad 2 Jul
The text describes a recipe for a spinach and strawberry salad by Shally Tucker, which was inspired by a hotel stay in Los Angeles. The salad includes ingred...
2 Jul
Jewish Chronicle Mexican chicken with rainbow slaw and grilled lime chilli corn 1 Jul
This recipe provides instructions for making Mexican chicken with rainbow slaw and grilled lime chili corn, ideal for a summer meal. The chicken is marinated...
1 Jul
Jewish Chronicle Ultimate chocolate fridge cake 30 Jun
This text presents a recipe for a decadent chocolate fridge cake, also known as biscuit cake or rocky road, featuring a combination of biscuits, dried fruits...
30 Jun
Jewish Chronicle Southern fried crunchy chicken 28 Jun
The text provides a recipe for Southern fried crunchy chicken served as a burger, but notes that the crispy coating can be used for any cut-up chicken pieces...
28 Jun
Jewish Chronicle Broccoli, date, pecan and chilli chopped salad 28 Jun
This recipe for a broccoli, date, pecan, and chili chopped salad is inspired by a Dishoom restaurant dish, designed to convert even the most skeptical of sal...
28 Jun
Jewish Chronicle Green freekeh salad with peas and beans 28 Jun
This recipe for a green freekeh salad with peas and beans emphasizes the importance of balancing the ratio of grains to vegetables while incorporating variou...
28 Jun
Jewish Chronicle Asian veggie noodle wraps 27 Jun
This recipe is for Asian veggie noodle wraps that are suitable for a picnic or Shabbat lunch. The recipe serves 2 and combines ingredients like courgette, no...
27 Jun
Jewish Chronicle Peri good news for spice lovers 26 Jun
The KLBD has recently certified a variety of Nando's rubs and seasoning shakers as kosher and parev, adding to the range of already certified marinades and s...
26 Jun
Jewish Chronicle Rainbow tomatoes, chickpea and haloumi salad 26 Jun
The article provides a recipe for a vibrant and flavorful salad featuring rainbow tomatoes, chickpeas, and haloumi, suitable for a summer meal. The instructi...
26 Jun
Jewish Chronicle Keep your cool with these nine delicious and simple ice cream recipes 25 Jun
As the heat persists, consider trying these nine simple and delicious ice cream recipes to stay cool. From a cherry and chocolate no churn loaf to a babka ic...
25 Jun