Chef Ari White, known as the Brisket King of New York City, won a competition with his lamb brisket and also made a delicious lambcetta at an event.

Ari White, a kosher barbecue expert, shares his secret 12-spice rub recipe for perfect dry rub meat, learned from his father in Texas and now used in his Yonkers, N.Y. catering business with the only kosher wood-burning BBQ pit in the country.