This recipe is inspired by Satay Chicken, the national dish of Indonesia and Malaysia, incorporating similar flavors in a simplified cooked dish.

This Sicilian Pesach chicken recipe is a quick and flavorful addition to your Passover menu, ideal for Seder night and easily scalable for a larger group.

This recipe is inspired by Michael Solomonov's dish at his Laser Wolf restaurant and incorporates ingredients common in the Palestinian kitchen.