Naama Shefi, founder of the Jewish Food Society, discusses a Sephardic Passover dish called Mina de Matza, a savory pie made with layers of matzah and fillings like spinach and cheese traditionally served at the Seder.

Naama Shefi, founder of the Jewish Food Society, has published a new cookbook titled "The Jewish Holiday Table" with Devra Ferst, featuring 135 recipes and stories from Jewish families worldwide.