In episode 88 of Unorthodox, the hosts interview Jewish food columnist Joan Nathan about her cookbook "King Solomon's Table," which explores Jewish cooking worldwide with dishes like schokoladenwurst, a dessert originating from Berlin.

The author reflects on their culinary experiences in San Francisco, highlighting the versatility of persimmons in various dishes across different restaurants.

Jews from Macedonia have a traditional dish called leek kofta, with variations made from lamb, beef, or potatoes and cheese.

Rachael Fox, while working in a cafe on Marthas Vineyard, created a new version of the black-and-white cookie inspired by her fond memories of Canters Deli in Los Angeles.