The concept of ethical kashrut, or ethical Jewish dietary laws, is gaining traction among Jewish institutions and leaders who advocate for more sustainable food practices.

In this edition, Miriam Herschlag, Ohad Zeltzer-Zubida, and Noah Efron from the Times of Israel discuss the new Israeli government's approach to market-driven agricultural policies and an increase in Kosher certifications.

In episode 163 of the podcast "Out of Bounds," two interviews are featured.