This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barley risotto, barley apple salad, chocolate mousse, tofu steaks with pomegranate molasses, butternut and pumpkin curry, vegan 'chicken' soup, freekeh and winter greens soup, chocolate, chestnut and whisky loaf, Polish mushroom and barley soup, chickpea and root veg tagine, Mejadra with black eyed peas, citrus purple slaw, and Spanish vegan paella.