JL;DR

Daily Podcasts Video Research

Tag: Pistachios

0 Food Culture

Spiced beef-stuffed cauliflower

Jewish Chronicle · 18 Oct

Fabienne Viner-Luzzato's recipe for spiced beef-stuffed cauliflower offers a creative Middle Eastern-inspired dish that combines ground meat with aromatic spices, stuffed into whole cauliflower florets, and roasted to perfection.

0 Food Culture

Marmalade babka breakfast buns

Jewish Chronicle · 11 Oct

The recipe offers a delightful twist on the traditional babka, transforming it into marmalade breakfast buns with dried cranberries and pistachios for a refreshing citrus and nutty flavor.

0 Food Culture

Cranberry, pistachio and raisin boulou

Jewish Chronicle · 8 Oct

Boulou, similar to Italian biscotti, are a traditional Tunisian biscuit enjoyed to break the fast.

0 Food Culture

Roasted plum and pomegranate chicken with pistachio relish

Jewish Chronicle · 29 Aug

This recipe offers a delightful approach to preparing chicken by combining sweet and savory flavors with roasted plums and a tangy pomegranate glaze.

0 Food Culture

Grilled chicken salad with cherry balsamic vinaigrette

Jewish Chronicle · 24 Jul

This recipe provides a flavorful grilled chicken salad with cherry balsamic vinaigrette that serves 4-6 as a starter.

0 Food Culture

Ultimate chocolate fridge cake

Jewish Chronicle · 30 Jun

This text presents a recipe for a decadent chocolate fridge cake, also known as biscuit cake or rocky road, featuring a combination of biscuits, dried fruits, nuts, and white chocolate.

0 Food Culture

Roasted rhubarb, ginger and yoghurt cake

Jewish Chronicle · 17 Mar

This recipe offers a delicious twist on a classic cake by incorporating roasted rhubarb, orange, and ginger flavors.

0 Food Holidays

Rhubarb and rose custard hamantashen

Fabienne Viner-Luzzato in Jewish Chronicle · 13 Mar

This recipe offers a unique twist on traditional hamantaschen by incorporating rhubarb and rose custard filling.

0 Food Culture

Shiri Kraus in Jewish Chronicle · 4 Mar

An easy-to-make malabi tart recipe with a rose-flavored creamy filling in a nutty tart shell is shared.