This recipe presents a modern twist on the traditional Polish babka, a dessert that originated in Eastern European Jewish communities in the 19th century.

"The Sweet Polish Kitchen" by Ren Behan offers a collection of Polish baking recipes that contain a distinct Ashkenazi Jewish influence.

The text discusses a traditional Polish dessert called Seromakowiec, which is a cheesecake with poppy seed paste, often served during festive occasions.