JL;DR

Daily Podcasts Video Research

Tag: Roasting

0 Food Culture

Roast squash chestnuts and mushrooms with gnocchi

Jewish Chronicle · 3 Dec

Embrace the flavors of fall with a comforting dish that brings together roasted squash, chestnuts, mushrooms, and gnocchi.

0 Food Culture

Creamy celeriac soup with toasted hazelnuts

Jewish Chronicle · 13 Nov

Celeriac soup gets a delicious twist in this vegan recipe that combines roasted celeriac, onion, and carrot with rosemary-infused vegetable stock and vegan cream.

0 Food Culture

Chicken, tomato and butternut squash tray bake

Jewish Chronicle · 7 Nov

This colorful and flavorful one-pan tray bake combines chicken with vibrant vegetables, offering a convenient meal option with minimal cleanup.

0 Food Culture

Portobello ‘steaks’ and butter bean mash

Jewish Chronicle · 28 Oct

This vegetarian dish features portobello mushrooms and butter bean mash, creating a savory and rich main course influenced by Yotam Ottolenghi's signature style.

0 Food Culture

Roasted squash and toasted grains

Jewish Chronicle · 22 Oct

Roasting grains in the oven develops a delightful texture that complements the sweet softness of roasted squash in this versatile recipe.

0 Food Culture

Butternut squash rice and nut roast

Jewish Chronicle · 21 Oct

This vegetarian recipe for butternut squash rice and nut roast is a delightful option for a festive meal, offering a flavorful and hearty dish that can be prepared in advance.

0 Food

Chickpea fattoush salad

Jewish Chronicle · 7 May

This article presents a recipe for a Chickpea Fattoush Salad, a variation of the traditional Middle Eastern chopped salad fattoush.