This recipe for a broccoli, date, pecan, and chili chopped salad is inspired by a Dishoom restaurant dish, designed to convert even the most skeptical of salad eaters.

This recipe for a green freekeh salad with peas and beans emphasizes the importance of balancing the ratio of grains to vegetables while incorporating various herbs and pickled green chilies for flavor.

This recipe describes how to make a Smoked Salmon Nicoise salad.

This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup instead of honey in the dressing.

Carrots have long been a symbolic food for Rosh Hashanah, representing plenty and prosperity.