This recipe presents an upside-down clementine cake, suitable for the winter season when clementines are abundant.

Boccione, the renowned bakery in the Roman Ghetto, is famous for its ricotta crostatas, particularly the one with sour cherry jam, which is more popular.

The emergence of a new twist on the traditional noodle kugel dish in American Jewish cuisine is highlighted, with Frosted Flakes cereal introduced as a topping by the Kellogg Company in 1952, replacing the more simple toppings used in Europe.

Rose Levy Beranbaum shares a recipe for a moist and flavorful honey cake perfect for Rosh Hashanah.