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JL;DR SUMMARY Ginger has played a significant role in Jewish culinary and medicinal traditions for thousands of years, dating back to influences from the Talmud and spanning various Jewish communities such as those from Cochin and Yemen. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

TalmudJewish CuisineGingerHealth BenefitsMedicineCulinary TraditionsYemeni JewsAncient RomeCochin JewsSpices

Places mentioned

Cochin, Kerala, India
"The Jews of Cochin, India, liked to soak a cloth in ginger juice and use it to treat headaches, and muscle or joint pain."
Delhi, India
"In fact, there is a shop in Delhi in northern India that sells 20-year-old pickled ginger that is said to be extremely pungent."
South Korea
"Today ginger is widely used in Chinese, Korean, Indian, Japanese, Vietnamese, and other Asian cuisines."
Japan
"In Japan, fresh ginger is often grated and used to flavor tofu or noodle dishes, or made into garia marinade."
United Kingdom
"In the United Kingdom, ginger is often made into drinks like ginger ale, ginger beer, and ginger wine."
Myanmar
"In Burma (or Myanmar, as it is called today), pickled ginger is used to make a spicy salad called gyin-thot that includes all kinds of seeds."

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Cairo Item ID 58164
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Retrieved 2025-07-30 05:37:32 UTC
Curated 2025-07-30 19:03:37 UTC