JL;DR

Daily Podcasts Video Research

Tag: Health Benefits

0 Food Jewish Law

Paola Gavin in Tablet · 24 Jun

For over 2,000 years, asparagus has been considered a prized vegetable, with historical significance in ancient Egypt, Greece, Rome, and among Jews as mentioned in the Babylonian Talmud.

0 History Food

Don’t Cry for Me

Paola Gavin in Tablet · 17 May

Onions have played a significant role in human history and remain a versatile and widely used vegetable today.

0 Communities

Why volunteering as an older adult elevates both individuals and nonprofits

Rachel Kohn in eJewishPhilanthropy · 16 Apr

Volunteering as an older adult not only benefits individuals like Chava David and Reta Fivish by improving their physical and mental health, but also adds value to nonprofits like Yad Sarah.

0 Food History

Talk of the Table | The Versatile, Vengeful, Volatile Onion

Diane M. Bolz in Moment · 15 Apr

Onions have a rich history and significance in Jewish culture and cuisine.

0 Food Holidays

For the Love of Leeks

Paola Gavin in Tablet · 1 Mar

Leeks have a rich history dating back to ancient civilizations like the Egyptians, Greeks, and Romans, who valued them for various reasons ranging from culinary to medicinal purposes.

0 Food

Sharona in Mishpacha · 1 Jan

This article discusses the various uses and benefits of cilantro.

0

You Gotta Have Hearts

Paola Gavin in Tablet · 13 Jun 2023

Artichokes have been consumed by Jews for centuries, as mentioned in the Mishna and Talmud.

0

The Essential Pomegranate

Paola Gavin in Tablet · 15 Aug 2022

The pomegranate has a rich history and significance in Jewish tradition and culture.